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Navegación por Autor Ontañón, Ignacio
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | dic-2022 | Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines | Castejón-Musulén, Oscar; Aragón-Capone, Manuel; Ontañón, Ignacio CSIC ORCID; Peña, Cristina; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID | artículo |
| closedAccess |  | 30-jun-2017 | Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine | Carrascón, Vanesa; Ontañón, Ignacio CSIC ORCID; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Novel GC-MS strategies for the accurate and sensitive speciation of SO2 in wine | Ontañón, Ignacio CSIC ORCID; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1-sep-2016 | Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines | Culleré, Laura; Ontañón, Ignacio CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 2022 | Supplementary material Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines | Castejón-Musulén, Oscar; Aragón-Capone, Manuel; Ontañón, Ignacio CSIC ORCID; Peña, Cristina; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID | dataset |
| openAccess |  | 15-mar-2022 | The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging | Denat, Marie; Ontañón, Ignacio CSIC ORCID; Querol, Amparo CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
