| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2010 | Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them | Fernández De Simón, María Brígida; Cadahía, Estrella; del Alamo-Sanza, Maria; Nevares, Ignacio | artículo |
| closedAccess |  | mar-2019 | Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives | del Alamo-Sanza, Maria; Nevares, Ignacio; Martínez-Gil, A. M.; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | 17-jul-2017 | Impact of long bottle aging on chemical composition and sensory profile or red wines micro oxygenated with oak adjuncts | Álamo-Sanza, M. del; Rubio Bretón, María Pilar CSIC ORCID; Martínez-Gil, A. M.; Garde-Cerdán, Teresa CSIC ORCID; Nevares, Ignacio | póster de congreso |
| closedAccess | | 2010 | Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging | del Alamo-Sanza, Maria; Nevares, Ignacio; Gallego, Laureano CSIC ORCID; Fernández De Simón, María Brígida; Cadahía, Estrella | artículo |
| | 8-nov-2023 | Oxidability of wines made from Spanish minority grape varieties | Álamo-Sanza, M. del; Torre, A. de la; Asensio-Cuadrado, M.; Carrasco-Quiroz, Marioli CSIC; Barrio-Galán, R. del; Martínez-Gil, A. M.; Cárcel-Cárcel, L. M.; Garde-Cerdán, Teresa CSIC ORCID; Nevares, Ignacio | póster de congreso |
| closedAccess |  | 15-ene-2019 | Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage | Martínez-Gil, A. M.; Cadahía, Estrella; Fernández de Simón, Brígida; Gutiérrez-Gamboa, Gastón CSIC ORCID; Nevares, Ignacio; del Alamo-Sanza, Maria | artículo |
| closedAccess | | 2012 | Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.) | Gallego, Laureano CSIC ORCID; del Alamo-Sanza, Maria; Nevares, Ignacio; Fernández, José A.; Fernández De Simón, María Brígida; Cadahía, Estrella | artículo |
| openAccess |  | 15-ene-2018 | Quercus Humboldtii (Colombian Oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology | Martínez-Gil, A. M.; Cadahía, Estrella; Fernández De Simón, María Brígida; Gutiérrez-Gamboa, Gastón CSIC ORCID; Nevares, Ignacio; del Alamo-Sanza, Maria | artículo |
| openAccess |  | 2020 | Recent advances in the study of grape and wine volatile composition: Varietal, fermentative and ageing aroma compounds | Rubio Bretón, María Pilar CSIC ORCID; Salinas, M. Rosario; Nevares, Ignacio; Pérez-Álvarez, Eva Pilar CSIC ORCID; Álamo-Sanza, M. del; Marín-San Román, Sandra CSIC ORCID; Alonso, Gonzalo L.; Garde-Cerdán, Teresa CSIC ORCID | capítulo de libro |
| closedAccess |  | 15-nov-2018 | Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips | Martínez-Gil, A. M.; del Alamo-Sanza, Maria; Gutiérrez-Gamboa, Gastón CSIC ORCID; Moreno-Simunovic, Yerko; Nevares, Ignacio | artículo |
| closedAccess | | 2010 | Volatile composition of toasted oak chips and staves and of red wine aged with them | Fernández De Simón, María Brígida; Cadahía, Estrella; Nevares, Ignacio; del Alamo-Sanza, Maria; Nevares, Ignacio | artículo |
