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Rights | Preview | Issue Date | Title | Author(s) | Type |
openAccess |  | 2010 | A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis) | Ríos, Aida F. CSIC; Figueras Huerta, Antonio ; Novoa, Beatriz CSIC ORCID; Gestal, C. CSIC ORCID; Castro, Carmen G. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Babarro, José M. F. CSIC ORCID; Peteiro, Laura G. CSIC ORCID; Pastoriza, Laura CSIC; Fernández-Reiriz, María José CSIC ORCID; Bernárdez Costas, Marta CSIC; Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Aranguren, Raquel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Prego, R. CSIC ORCID ; Álvarez-Salgado, Xosé Antón CSIC ORCID ; Lorenzo, Luisa M. CSIC | libro |
openAccess |  | 2014 | A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity | Prieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxo | artículo |
closedAccess | | 1989 | A HPLC method for specific determination ofα-amylase and glucoamylase in complex enzymatic preparations | Franco, José M. CSIC; Murado García, Miguel Anxo; Siso, M. I. G.; Mirón, Jesús CSIC ORCID; González Fernández, Pilar CSIC | artículo |
openAccess |  | 2004 | A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactions | Mirón, Jesús CSIC ORCID; González Fernández, Pilar CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo; Murado García, Miguel Anxo | artículo |
closedAccess | | 1999 | A method for bacteriocin quantification | López Cabo, Marta CSIC; Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Pastoriza, Laura CSIC | artículo |
closedAccess | | 1998 | A new device for measuring diffusional restrictions and modelling substrate inhibition in a starch-glucoamylase system | Pastrana, Lorenzo; González Fernández, Pilar CSIC; Mirón, Jesús CSIC ORCID; Murado García, Miguel Anxo | artículo |
openAccess |  | 2014 | A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction | Prieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxo | artículo |
openAccess |  | 2013 | A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study | Prieto, Miguel Ángel CSIC ORCID; Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCID; Anders, Yvonne; Curran, Thomas P. | artículo |
closedAccess | | 1995 | A simple form of immobilisation and its effects on morphologic trends and metabolic activity of pellet-forming microfungi | Murado García, Miguel Anxo; Siso, M. I. G.; González Fernández, Pilar CSIC; Montemayor, María I. CSIC | artículo |
openAccess |  | 2012 | A simple pseudo-mechanistic model for the characterization and quantification of the response of the copper-induced oxidative LDL method | Prieto, Miguel Ángel CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Curran, Thomas P.; Anders, Yvonne; Murado García, Miguel Anxo | comunicación de congreso |
openAccess |  | 2012 | A standardized kinetic model to evaluate the antioxidant activity responses. The β-Carotene method as a case study. | Prieto, Miguel Ángel CSIC ORCID; Rodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Anders, Yvonne; Murado García, Miguel Anxo | comunicación de congreso |
openAccess | | 2010 | Acute toxicity of a shoreline cleaner, CytoSol, mixed with oil and ecological risk assessment of its use on the Galician Coast | Rial, Diego CSIC ORCID; Beiras, Ricardo; Vázquez, José Antonio CSIC ORCID; Murado García, Miguel Anxo | artículo |
closedAccess | | 1975 | Adsorption-desorption of Lindane and Aldrin by soils as affected by soil main components | Baluja, G.; Murado García, Miguel Anxo; Tejedor, M.C. | artículo |
closedAccess | | 2008 | Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains | Murado García, Miguel Anxo; Pastrana, Lorenzo; Vázquez, José Antonio CSIC ORCID; Mirón, Jesús CSIC ORCID; González Fernández, Pilar CSIC | artículo |
closedAccess | | 2013 | Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium | Torrado, Ana; Vázquez, José Antonio CSIC ORCID; Prieto, Miguel Ángel CSIC ORCID; Fuciños, P.; Montemayor, María I. CSIC; Pastrana, Lorenzo; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |
openAccess |  | 1997 | Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical model | Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Torrado, Ana; Pastrana, Lorenzo | artículo |
closedAccess | | 1987 | Amylolysis in systems with α-amylase and glucoamylase. A comparative study of six procedures of evaluation | Miranda, M. (USC); Siso, M. I. G.; González Fernández, Pilar CSIC; Murado García, Miguel Anxo; Mirón, Jesús CSIC ORCID | artículo |
closedAccess | | 2001 | An empirical model for describing the effects of nitrogen sources on nisin production | López Cabo, Marta CSIC; Murado García, Miguel Anxo; González Fernández, Pilar CSIC; Vázquez, José Antonio CSIC ORCID; Pastoriza, Laura CSIC | artículo |
openAccess |  | 2014 | Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: the bell protection function | Prieto, Miguel Ángel CSIC ORCID; Murado García, Miguel Anxo; Vázquez, José Antonio CSIC ORCID; Curran, Thomas P. | artículo |
openAccess |  | 2005 | Bacteriocin production and pH gradient. Some mathematical models and their problems. | Vázquez, José Antonio CSIC ORCID; Mirón, Jesús CSIC ORCID; González Fernández, Pilar CSIC; Murado García, Miguel Anxo | artículo |