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Browsing by Author Muñoz Hernández, Rocío
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
|---|---|---|---|---|---|
| openAccess |  | 28-Nov-2017 | Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans | Escudero-López, Blanca; Ortega, Ángeles; Cerrillo, Isabel; Rodríguez-Griñolo, María Rosario; Muñoz Hernández, Rocío; Macher, Hada C.; Martín, Franz  ; Hornero-Méndez, Dámaso ; Mena, Pedro; Del Rio, Daniele; Fernández-Pachón, María Soledad | artículo |