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Navegación por Autor Muñoz, M. T.
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 15-oct-1998 | Accumulation of 1,3-B-glucanase and chitinase-like protein by high levels of CO2 in cherimoya fruit stored at chilling temperature | Merodio, Carmen CSIC ORCID ; Muñoz, M. T.; Escribano, M. Isabel CSIC ORCID | comunicación de congreso |
closedAccess | | 2007 | Changes in water status of cherimoya fruit during ripening | Goñi Ramos, Óscar CSIC ORCID; Muñoz, M. T.; Ruiz-Cabello, Jesús; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |
closedAccess | | 1998 | Effect of high CO2 level on the titres of γ-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature | Merodio, Carmen CSIC ORCID ; Muñoz, M. T.; Cura, B del; Buitrago, D; Escribano, M. Isabel CSIC ORCID | artículo |
closedAccess | | 1997 | Ethanolic metabolism in cherimoya fruit during storage at ambient and under high CO2 atmospheres | Muñoz, M. T.; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |
closedAccess | | 1999 | Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures | Muñoz, M. T.; Aguado, P.; Ortega, N.; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |