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Browsing by Author Mrabet, Abdessalem

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Showing results 1 to 7 of 7
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openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_FSTR_V25_P1.pdf.jpg2019Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A ReviewMrabet, Abdessalem; Hammadi, Hamza; Rodríguez-Gutiérrez, Guillermo  ; Jiménez Araujo, Ana  ; Sindic, Marianneartículo
openAccessPostprint_2016_ScientHortic_V211_P352.pdf.jpg2016Date palm parthenocarpic fruits (Phoenix dactylifera L.) cv. Deglet Nour: chemical characterization, functional properties and antioxidant capacity in comparison with seeded fruitsHamza, Hammadi; Mrabet, Abdessalem; Jiménez Araujo, Ana  artículo
openAccessPostprint_2017_LWTFoodSciTechnol_V75_P727.pdf.jpgJan-2017Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiberMrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Hamza, Hammadi; Rodríguez-Arcos, Rocío  ; Guillén Bejarano, Rafael  ; Sindic, Marianne; Jiménez Araujo, Ana  artículo
openAccessPostprint_2017_LWTFoodSciTechnol_V79_P416.pdf.jpgJun-2017Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant propertiesMrabet, Abdessalem; García Borrego, Aránzazu  ; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan  ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2017_LWTFoodSciTechnol_V79_P416.pdf.jpg2017Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant propertiesMrabet, Abdessalem; García Borrego, Aránzazu  ; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan  ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2016_JFoodQuality.pdf.jpg22-Jan-2016Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber ConcentratesMrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo  ; Rodríguez-Arcos, Rocío  ; Guillén Bejarano, Rafael  ; Ferchichi, Ali; Sindic, Marianne; Jiménez Araujo, Ana  artículo