| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 8-Nov-2015 | Bioaccesibilidad de minerales nutrientes en aceitunas de mesa negras oxidadas | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | comunicación de congreso |
| openAccess |  | Sep-2016 | Data on green Spanish-style Manzanilla table olives fermented in salt mixtures | López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess | | 2014 | Effect of post-fermentation storage on Spanish-style green Manzanilla olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; López-López, Antonio CSIC ORCID ; Romero-Gil, Verónica; Arroyo López, Francisco Noé CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
| closedAccess |  | 23-Sep-2022 | Effect of salt mixtures on the sensory attrributes of green Spanish-style Manzanilla table olives | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics | López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 3-Mar-2020 | In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | Feb-2012 | Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures | Moreno-Baquero, J. María CSIC; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| openAccess |  | 26-Jun-2018 | Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 15-May-2011 | Treatment of wastewaters from the green table olive packaging industry using electro-coagulation | García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
