Showing results 1 to 20 of 40
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2017 | Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties | Solari-Godiño, A.; Pérez-Jiménez, Jara  ; Saura Calixto, Fulgencio D. ; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| openAccess |  | Mar-2011 | Application of response surface methodology to study the effect of different calcium sources in fish muscle-alginate restructured products | Moreno Conde, Helena María ; Carballo, José ; Borderías, A. Javier | artículo |
| openAccess | | 2017 | By-catch valorization: a case study in north-west Spain | Borderías, A. Javier ; Blanco Comesaña, M.; Pérez Martín, Ricardo Isaac ; Moreno Conde, Helena María | presentación |
| closedAccess |  | 2020 | Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates | Borderías, A. Javier ; Tovar, C. A.; Domínguez-Timón, Fátima; Díaz, M. Teresa; Pedrosa, Mercedes M.; Moreno Conde, Helena María | artículo |
| closedAccess |  | 2012 | Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | Moreno Conde, Helena María ; Montero García, Pilar ; Gómez Guillén, M. C. ; Fernández Martín, Fernando ; Mørkøre, T.; Borderías, A. Javier | artículo |
| closedAccess |  | 2016 | Combined effect of aminoacids and microbial transglutaminase on gelation of low salt surimi content under high pressure processing | Cando, Deysi ; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| closedAccess |  | 2016 | Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content | Cando, Deysi ; Moreno Conde, Helena María ; Borderías, A. Javier ; Skåra, T | artículo |
| openAccess |  | 16-Aug-2008 | Conformación de miotomos o mioseptos en productos pesqueros reestructurados | Borderías, A. Javier ; Carballo, José ; Moreno Conde, Helena María | patente |
| openAccess |  | Apr-2019 | Development of bioprocesses for the integral valorisation of fish discards | Vázquez, José Antonio ; Fernández-Compás, Andrea; Blanco Comesaña, M.; Rodríguez-Amado, I. ; Moreno Conde, Helena María ; Borderías, A. Javier ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess |  | 2020 | Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.) | Mørkøre, Turid; Moreno Conde, Helena María ; Borderías, A. Javier ; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Helge Romarheim, Odd; Ruyter, Bente; Lazado, Carlo C.; Jiménez-Guerrero, Raúl; Bjerke, Målfrid T.; Benitez-Santana, Tibiabin; Krasnov, Aleksei | artículo |
| closedAccess |  | 2016 | Different additives to enhance the gelation of surimi gel with reduced sodium content | Cando, Deysi ; Herranz, Beatriz ; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| closedAccess |  | 2014 | Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils | Cando, Deysi ; Moreno Conde, Helena María ; Tovar, C. A.; Herranz, Beatriz ; Borderías, A. Javier | artículo |
| closedAccess |  | 2015 | Effect of high pressure on reduced sodium chloride surimi gels | Cando, Deysi ; Herranz, Beatriz ; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| openAccess |  | 2019 | Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat | Moreno Conde, Helena María ; Martínez, M. A.; Borderías, A. Javier | comunicación de congreso |
| closedAccess |  | 2020 | Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat | Martínez-Maldonado, M. A.; Velazquez, G.; Ramírez de León, José Alberto; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| closedAccess |  | 2016 | Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels | Moreno Conde, Helena María ; Herranz, Beatriz ; Borderías, A. Javier ; Tovar, C. A. | artículo |
| closedAccess |  | 2013 | Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi | Herranz, Beatriz ; Tovar, C. A.; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| closedAccess |  | 2016 | Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.) | Moreno Conde, Helena María ; Jacq, C.; Montero García, Pilar ; Gómez Guillén, M. C. ; Borderías, A. Javier ; Mørkøre, T. | artículo |
| closedAccess |  | 2017 | Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat | Martínez, M. A.; Velazquez, G.; Cando, Deysi ; Núñez-Flores, R. ; Borderías, A. Javier ; Moreno Conde, Helena María | artículo |
| openAccess |  | 2019 | Enrichment of surimi gels in pea flur: physicochemical and bioactive constituents | Jiménez-Pulido, Iván J.; Domínguez-Timón, Fátima; Tovar, C. A.; Borderías, A. Javier ; Pérez-Jiménez, Jara ; Moreno Conde, Helena María | comunicación de congreso |
