English   español  

Browsing by Author Moreno, Diego A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 51  next >
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessAlcamíA_ANewPutativeCaulimoviridae.pdf.jpg11-Oct-2018A new putative Caulimoviridae genus discovered through air metagenomicsRastrojo, Alberto ORCID CVN; Núñez, Andrés; Moreno, Diego A. CSIC ORCID; Alcamí, Antonio CSIC ORCIDartículo
openAccessAccumulation of Flavonols over Hydroxycinnamic Acids.pdf.jpg15-Jun-2016Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic StressMartínez, Vicente CSIC ORCID; Mestre, Teresa C. CSIC ORCID; Rubio, Francisco CSIC ORCID; Girones-Vilaplana, Amadeo CSIC; Moreno, Diego A. CSIC ORCID; Mittler, Ron; Rivero, Rosa M. CSIC ORCIDartículo
openAccess27-May-2014Actividad antibacteriana de extractos de té verde y brócoli frente a Campylobacter jejuniSilván, José Manuel CSIC ORCID ; Domínguez-Perles, Raúl CSIC ORCID; Carvajal, Micaela CSIC ORCID; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID póster de congreso
closedAccessNov-2010Acylated anthocyanins in broccoli sproutsMoreno, Diego A. CSIC ORCID; Pérez-Balibrea, Santiago CSIC; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessAntibacterial activity.pdf.jpg2014Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuniSilván, José Manuel CSIC ORCID ; Domínguez-Perles, Raúl CSIC ORCID; Carvajal, Micaela CSIC ORCID; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID artículo
closedAccess13-Nov-2008Aronia-Enriched Lemon Juice: A New Highly Antioxidant BeverageGarcía-Viguera, Cristina CSIC ORCID; Moreno, Diego A. CSIC ORCID; González-Molina, Elena CSICartículo
openAccessmolecules-22-00085.pdf.jpg17-Jan-2017Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant CapacityGarcía-Ruiz, Almudena CSIC ORCID; Girones-Vilaplana, Amadeo CSIC; León, Paola; Moreno, Diego A. CSIC ORCID; Stinco, Carla M.; Meléndez-Martínez, Antonio J.; Ruales, Jennyartículo
closedAccess23-Apr-2008Basis for the new challenges of growing broccoli for health in hydroponicsMoreno, Diego A. CSIC ORCID; López-Berenguer, Carmen CSIC ORCID; Martínez-Ballesta, M. Carmen CSIC ORCID; Carvajal, Micaela CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
closedAccessJul-2008Betalains in the era of global agri-food science, technology and nutritional healthMoreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Gil, José I.; Gil-Izquierdo, Ángel CSIC ORCIDartículo
openAccessnutrients-10-01138-v2.pdf.jpg21-Aug-2018Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce AgrowasteRuales, Jenny; Baenas, Nieves CSIC ORCID; Moreno, Diego A. CSIC ORCID; Stinco, Carla M.; Meléndez-Martínez, Antonio J.; García-Ruiz, Almudena CSIC ORCID
openAccessBrassica_Garcia_PV_Art2020.pdf.jpg10-Dec-2020Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of EndometriosisGarcía-Ibáñez, Paula; Yepes-Molina, Lucía; Ruiz-Alcaraz, Antonio J.; Martínez-Esparza, María; Moreno, Diego A. CSIC ORCID; Carvajal, Micaela CSIC ORCID; García-Peñarrubia, Pilarartículo
closedAccessAug-2006Chemical and biological characterisation of nutraceutical compounds of broccoliMoreno, Diego A. CSIC ORCID; Carvajal, Micaela CSIC ORCID; López-Berenguer, Carmen CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessPerovic2021FoodChemistry.pdf.jpg30-Jan-2021Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A reviewPerovic, Jelena; Tumbas Šaponjac, Vesna; Kojic, Jovana; Krulj, Jelena; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Brodoza-Solarov, Marija; Ilic, Nebojsaartículo de revisión
closedAccess1-May-2009Comparison of ‘Verna’ lemon juice quality for new ingredients and food productsGarcía-Viguera, Cristina CSIC ORCID; Moreno, Diego A. CSIC ORCID; González-Molina, Elena CSICartículo
openAccessWO2020008089A1.pdf.jpg9-Jan-2020Composition and method for increasing the content of glucosinolates in adult plants of the genus BrassicaCarvajal, Micaela CSIC ORCID; Moreno, Diego A. CSIC ORCID; Ríos Ruiz, Juan José CSIC; Bernabéu Durá, Javier; Agudelo, Agathasolicitud de patente
openAccessFrancisco_Cooking_methods...pdf.jpgJun-2010Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin CFrancisco Candeira, Marta CSIC ORCID; Velasco Pazos, Pablo CSIC ORCID; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Cartea González, María Elena CSIC ORCIDartículo
agronomy-11-01685-v2.pdf.jpg24-Aug-2021Effects of Growing Cycle and Genotype on the Morphometric Properties and Glucosinolates Amount and Profile of Sprouts, Microgreens and Baby Leaves of Broccoli (Brassica oleracea L. var. italica Plenck) and Kale (B. oleracea L. var. acephala DC.)Di Bella, Maria Concetta; Toscano, Stefania; Arena, Donata; Moreno, Diego A. CSIC ORCID; Romano, Daniela; Branca, Ferdinandoartículo
closedAccess2007Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli InflorescencesLópez-Berenguer, Carmen CSIC ORCID; Carvajal, Micaela CSIC ORCID; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
closedAccess10-Feb-2007Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of BroccoliMoreno, Diego A. CSIC ORCID; López-Berenguer, Carmen CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessElicitation_Baenas.pdf.jpg1-Nov-2014Elicitation: A tool for enriching the bioactive composition of foodsBaenas, Nieves CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Moreno, Diego A. CSIC ORCIDartículo