English   español  

Browsing by Author Morell, Pere

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessFoodFunction2018.pdf.jpg24-Sep-2018Impact of composition and texture of protein-added yogurts on oral activityMorell, Pere; Tárrega, Amparo ; Foegeding, Edward Allen; Fiszman, Susana Artículo