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Browsing by Author Moral, Antonio

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closedAccessaccesoRestringido.pdf.jpg1991Changes in fatty acid composition of fresh and frozen sardine (Sardina pilchardus W.) during smokingBeltrán, Alfonso.; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2001Changes in free amino acids during chilled storage of hake [Merluccius merluccius L in controlled atmospheres and their use as a quality control indexRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2002Characterisation of non-protein nitrogen in the cephalopods volador (Illex coindetii), pota (Todaropsis eblanae) and octopus (Eledone cirrhosa)Ruiz-Capillas, C. ; Moral, Antonio; Morales, Javier; Montero García, Pilar artículo
closedAccessaccesoRestringido.pdf.jpg2001Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheresRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2001Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hakeRuiz-Capillas, C. ; Morales, Javier; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2001Correlation between biochemical and sensory quality indices in hake stored in iceRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2002Effect of controlled and modified atmospheres on the production of biogenic amines and free amino acids during storage of hakeRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2001Effect of controlled atmospheres enriched with O2 in formation of biogenic amines in chilled hake (Merluccius merluccius L.)Ruiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg1989Effect of smoking on lipid stability in sardine (Sardina pilchardus W.)Beltrán, Alfonso.; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2001Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheresRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2004Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheresRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2004Free amino acids in muscle of Norway lobster (Nephrops novergicus (L.)) in controlled and modified atmospheres during chilled storageRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg1983Frozen storage behaviour of squid (Loligo vulgaris)Moral, Antonio; Tejada Yábar, Margarita ; Borderías, A. Javier artículo
closedAccessaccesoRestringido.pdf.jpg2001Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrationsLópez Caballero, M. E. ; Sánchez Fernández, Juan Antonio; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2000Isolation and partial characterization of two types of muscle collagen in some cephalopodsMorales, Javier; Montero García, Pilar ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2002Muscle protein solubility of some cephalopods (pota and octopus) during frozen storageMoral, Antonio; Morales, Javier; Ruiz-Capillas, C. ; Montero García, Pilar artículo
closedAccessaccesoRestringido.pdf.jpg2002Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheresLópez Caballero, M. E. ; Álvarez, M. Dolores  ; Sánchez Fernández, Juan Antonio; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2003Preservation of bulk-stored norway lobster at 1°C in controlled and modified atmospheresRuiz-Capillas, C. ; Morales, Javier; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2001Production of biogenic amines and their potential use as quality control indices for hake (Merluccius merluccius, L.) stored in iceRuiz-Capillas, C. ; Moral, Antonioartículo
closedAccessaccesoRestringido.pdf.jpg2002Relation between the free amino acids, anserine and the total volatile basic nitrogen produced in muscle of hake (merluccius merluccius, L.) during ICED storageRuiz-Capillas, C. ; Moral, Antonioartículo