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Browsing by Author Mora, Leticia

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openAccessFRI-2016-347-358.pdf.jpg24-Aug-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia CSIC ORCID; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessApp Biochem Biotech 2017 181-48-64.pdf.jpg26-Jul-2016ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass DistributionMoayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessnutrients-10-01259.pdf.jpg7-Sep-2018ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevanceMora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessAlternative_Hayes_Art_2021.pdf.jpg30-Jan-2021Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional FoodsHayes, María; Mora, Leticia CSIC ORCIDartículo
openAccessInt J Food Sci Technol 2016-1604-1609.pdf.jpg21-May-2016Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle AuthorsLassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Microb 2016-133-141.pdf.jpg4-Jun-2016Antilisterial peptides from Spanish dry-cured hams: Purification and identificationCastellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Anal Meth 2019_ 2401-2415.pdf.jpg19-Jul-2019Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a ReviewBorrajo, Paula; Pateiro, Mirian; Barba, Francisco J.; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M.artículo
openAccessGallego-JFunctFoods2020.pdf.jpg13-Apr-2020Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestionGallego, Marta CSIC ORCID; Mauri, Lodovica; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
openAccessmarinedrugs-17-00194.pdf.jpg27-Mar-2019Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar RatsAbdelhedi, Ola; Khemakhem, Hana; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Ben Amor, Ikram; Jamoussi, Kamel; Toldrá, Fidel; Gargouri, Jalel; Nasri, Moncefartículo
openAccessInt J Food Microb 2018_276_71-78.pdf.jpg2018Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessTIFS 2018 79_136-147.pdf.jpg26-Jul-2018Bioactive peptides as natural antioxidants in food products - A reviewLorenzo, J.M.; Munekata, P.E.S.; Gómez, B.; Barba, F.J.; Mora, Leticia CSIC ORCID; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem 2020 321 126689.pdf.jpg24-Mar-2020Bioactive peptides generated in the processing of dry-cured hamToldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
openAccessTIFS-2017-Mora.pdf.jpg29-Apr-2017Challenges in the quantitation of naturally generated bioactive peptides in processed meatsMora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessapplsci-10-06892-v3.pdf.jpg1-Oct-2020Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive HydrolysatesNaik, Azza Silotry; Mora, Leticia CSIC ORCID; Hayes, Mariaartículo
openAccessFood Chem 2018_258_8-15.pdf.jpg9-Mar-2018Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
embargoedAccessFood Res Int 2021 147  110525.pdf.jpg13-Jun-2021Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured hamLi, Chengliang; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Res 2016 89-638-646.pdf.jpg15-Sep-2016Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivityMora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessapplsci-11-08268-v2.pdf.jpg6-Sep-2021Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking SimulationHeres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCIDartículo