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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 24-Aug-2016 | A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 | Jemil, Ines; Mora, Leticia CSIC ORCID; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2015 | A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 26-Jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 7-Sep-2018 | ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevance | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 5-Dec-2022 | Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides | Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo de revisión |
| openAccess |  | 30-Jan-2021 | Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods | Hayes, María; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 21-May-2016 | Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors | Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-Dec-2021 | Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 4-Jun-2016 | Antilisterial peptides from Spanish dry-cured hams: Purification and identification | Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 19-Jul-2019 | Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review | Borrajo, Paula; Pateiro, Mirian; Barba, Francisco J.; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 13-Apr-2020 | Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion | Gallego, Marta CSIC ORCID; Mauri, Lodovica; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 27-Mar-2019 | Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats | Abdelhedi, Ola; Khemakhem, Hana; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Ben Amor, Ikram; Jamoussi, Kamel; Toldrá, Fidel; Gargouri, Jalel; Nasri, Moncef | artículo |
| openAccess |  | 1-Jan-2022 | Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk | Montoro García, Silvia; Velasco Soria, Ángeles; Mora, Leticia CSIC ORCID; Carazo Díaz, Carmen; Prieto Merino, David; Avellaneda, Antonio; Miranzo, Domingo; Casas Pina, Teresa; Toldrá, Fidel; Abellán Alemán, José | artículo |
| openAccess |  | 24-Dec-2022 | Bile acid-binding capacity of peptide extracts obtained from chicken blood hydrolysates using HPLC | Carrera- Alvarado, Gisela; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 13-Jan-2023 | Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat | Heres, Alejandro; Mora, Leticia CSIC ORCID; Toldrá, Fidel | artículo de revisión |
| openAccess |  | 2018 | Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 26-Jul-2018 | Bioactive peptides as natural antioxidants in food products - A review | Lorenzo, J.M.; Munekata, Paulo E. S.; Gómez, B.; Barba, Francisco J.; Mora, Leticia CSIC ORCID; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-Mar-2020 | Bioactive peptides generated in the processing of dry-cured ham | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 29-Apr-2017 | Challenges in the quantitation of naturally generated bioactive peptides in processed meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
