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Browsing by Author Miranda, José M.

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessAntimicrobial_antioxidant_effects_poster.pdf.jpg2017Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus)Oucif, Hanane; Miranda, José M.; Trigo, Marcos ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
openAccessAplicación_hielo_liquido.pdf.jpg2015Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradasMiranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessDevelopment_different_damage_pathways.pdf.jpg2006Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systemsLosada, Vanesa ; Rodríguez, Óscar ; Miranda, José M.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius)Stejskal, Nadia; Miranda, José M.; Trigo, Marcos ; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso
closedAccessaccesoRestringido.pdf.jpg2019Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)Campos, Carmen A.; Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_icing_medium_containing.pdf.jpg2016Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_biodegradable_film2015.pdf.jpg2015Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)García-Soto, Bibiana; Miranda, José M.; Rodríguez-Bernaldo, Ana; Sendón, Raquel; Rodríguez-Martínez, Ana V.; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffect_jumbo_squid_2016.pdf.jpg2016Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus)Ezquerra-Brauer, Josafat; Miranda, José M.; Cepeda, Alberto; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessEffectiveness_combined_2018.pdf.jpg2018Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish speciesOucif, Hanane; Miranda, José M.; Mehidi, Smaïl Ali; Abi-Ayad, Sidi-Mohamed El-Amine; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessAubourg_Emploi_glace.pdf.jpg2015Emploi de glace portant des acides organiques naturels pendant l’entreposage de poisson à bordAubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. comunicación de congreso
openAccessEvaluation slurry ice system.pdf.jpg2008Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-lifeMúgica, Begoña; Barros-Velázquez, J. ; Miranda, José M.; Aubourg, Santiago P. artículo
openAccessImpact_saponin_2019.pdf.jpg2019Impact of a Saponin-Free Quinoa Extract on Microbial Spoilage in Chilled Lean and Fatty FishMiranda, José M.; Vega-Gálvez, Antonio; Barros-Velázquez, J. ; Aubourg, Santiago P. capítulo de libro
openAccessImpact_icing_systems_aqueous.pdf.jpg2016Impact of icing systems with aqueous, ethanolic and ethanolic aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)Barros-Velázquez, J. ; Miranda, José M.; Ezquerra-Brauer, Josafat; Aubourg, Santiago P. artículo
openAccess2012Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging systemSanjuás, Minia; Miranda, José M.; Aubourg, Santiago P. ; Barros-Velázquez, J. artículo
closedAccess2007Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browningAubourg, Santiago P. ; Losada, Vanesa ; Prado, Marta; Miranda, José M.; Barros-Velázquez, J. artículo
openAccessNew_icing_media_2017.pdf.jpg2017New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extractEzquerra-Brauer, Josafat; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessOn-board_quality_preservation_megrim.pdf.jpg2006On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice systemAubourg, Santiago P. ; Losada, Vanesa ; Gallardo, José Manuel ; Miranda, José M.; Barros-Velázquez, J. artículo
openAccessposter_Potentiel_species_munida.pdf.jpg2015Potentiel des espèces Munida comme produits frais et congelésAubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. póster de congreso
openAccessQuality_enhancement_chilled_fish.pdf.jpg2016Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing mediumMiranda, José M.; Ortiz, Jaime; Barros-Velázquez, J. ; Aubourg, Santiago P. artículo
openAccessQuality_enhancement_poster.pdf.jpg2017Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralisMiranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. póster de congreso