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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2017 | Antimicrobial and antioxidant effects of alga Cystoseira compressa extract during the chilled storage of horse mackerel (Trachurus trachurus) | Oucif, Hanane; Miranda, José M.; Trigo, Marcos  ; Iglesias, Roberto; Toro, Janice; Al-Mehidi, Smaïl; Barros-Velázquez, J. ; Aubourg, Santiago P. | póster de congreso |
| openAccess |  | 2015 | Aplicación de hielo incluyendo conservantes naturales para la mejora de la calidad de especies marinas refrigeradas | Miranda, José M.; García-Soto, Bibiana; Quitral, Vilma; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2006 | Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems | Losada, Vanesa ; Rodríguez, Óscar ; Miranda, José M.; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| closedAccess |  | 2019 | Effect of a gelatine-based biofilm including spirulina (Spirulina platensis) extracts on the quality retention of refrigerated (4ºC) hake (Merluccius merluccius) | Stejskal, Nadia; Miranda, José M.; Trigo, Marcos ; Martucci, Josefa; Ruseckaite, Roxana; Barros-Velázquez, J. ; Aubourg, Santiago P. | póster de congreso |
| closedAccess |  | 2019 | Effect of alga Undaria pinnatifida (“wakame”) extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis) | Campos, Carmen A.; Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2016 | Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis) | Miranda, José M.; Trigo, Marcos ; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2015 | Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis) | García-Soto, Bibiana; Miranda, José M.; Rodríguez-Bernaldo, Ana; Sendón, Raquel; Rodríguez-Martínez, Ana V.; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2016 | Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus) | Ezquerra-Brauer, Josafat; Miranda, José M.; Cepeda, Alberto; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2018 | Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species | Oucif, Hanane; Miranda, José M.; Mehidi, Smaïl Ali; Abi-Ayad, Sidi-Mohamed El-Amine; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2015 | Emploi de glace portant des acides organiques naturels pendant l’entreposage de poisson à bord | Aubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. | comunicación de congreso |
| openAccess |  | 2008 | Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life | Múgica, Begoña; Barros-Velázquez, J. ; Miranda, José M.; Aubourg, Santiago P. | artículo |
| openAccess |  | 2019 | Impact of a Saponin-Free Quinoa Extract on Microbial Spoilage in Chilled Lean and Fatty Fish | Miranda, José M.; Vega-Gálvez, Antonio; Barros-Velázquez, J. ; Aubourg, Santiago P. | capítulo de libro |
| openAccess |  | 2016 | Impact of icing systems with aqueous, ethanolic and ethanolic aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius) | Barros-Velázquez, J. ; Miranda, José M.; Ezquerra-Brauer, Josafat; Aubourg, Santiago P. | artículo |
| openAccess | | 2012 | Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system | Sanjuás, Minia; Miranda, José M.; Aubourg, Santiago P. ; Barros-Velázquez, J. | artículo |
| closedAccess | | 2007 | Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning | Aubourg, Santiago P. ; Losada, Vanesa ; Prado, Marta; Miranda, José M.; Barros-Velázquez, J. | artículo |
| openAccess |  | 2017 | New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract | Ezquerra-Brauer, Josafat; Miranda, José M.; Chan-Higuera, Jesús Enrique; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2006 | On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system | Aubourg, Santiago P. ; Losada, Vanesa ; Gallardo, José Manuel ; Miranda, José M.; Barros-Velázquez, J. | artículo |
| openAccess |  | 2015 | Potentiel des espèces Munida comme produits frais et congelés | Aubourg, Santiago P. ; García-Soto, Bibiana; Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. | póster de congreso |
| openAccess |  | 2016 | Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium | Miranda, José M.; Ortiz, Jaime; Barros-Velázquez, J. ; Aubourg, Santiago P. | artículo |
| openAccess |  | 2017 | Quality enhancement of chilled hake (Merluccius merluccius) by employing ice including ethanolic and aqueous extracts of alga focus spiralis | Miranda, José M.; Trigo, Marcos ; López, Monserrat; Barros-Velázquez, J. ; Aubourg, Santiago P. | póster de congreso |
