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Browsing by Author Milton-Laskibar, Iñaki

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Showing results 1 to 4 of 4
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessaspectmetabol.pdf.jpg2019Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólicoRico, Daniel; Miranda, J.; Sanz, Miguel Ángel CSIC ORCID; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, M. P.; Milton-Laskibar, Iñaki; Martínez Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Beléncomunicación de congreso
openAccessSEÑBarna18.pdf.jpg2018Carob's pod and wakame snack formulations promoted hepatic fatty oxidationAguirre, Leixuri; Rico, Daniel; Martínez Villaluenga, Cristina CSIC ORCID ; Milton-Laskibar, Iñaki; Luis, Daniel Antonio de; Sangrador, J.; Macarulla, Maria Teresa; Martín Diana, Ana Belénpóster de congreso
openAccesscharacsyndrom.pdf.jpg2018Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndromeRico, Daniel; Martín Diana, Ana Belén; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel CSIC ORCID ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018In vitro and in vivo anti-obesity effects of carob and wakame combinationAguirre, Leixuri; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina CSIC ORCID ; Milton-Laskibar, Iñaki; Luis, Daniel Antonio de; Lasa, Arrate; Portillo, M. P.; Rico, Danielpóster de congreso