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Navegación por Autor Mendes, R.
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1-ene-2016 | Different dietary protein levels affect meagre (Argyrosomus regius) larval survival and muscle cellularity | Saavedra, Margarida; Grade, A.; Candeias-Mendes, A.; Pereira, T. G.; Teixeira, B.; Yúfera, Manuel CSIC ORCID ; Conceição, Luis E. C.; Mendes, R.; Pousão-Ferreira, P. | artículo |
closedAccess | | 1997 | Effect of a new vacuum leaching technology on the textural characteristics of sardine mince | Mendes, R.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2002 | Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse | Mendes, R.; Huidobro, Almudena; Caballero, E. L. | artículo |
closedAccess | | 2001 | Slaughtering of gilthead seabream (sparus aurata) in liquid ice: Influence on fish quality | Huidobro, Almudena; Mendes, R.; Nunes, Maria Leonor | artículo |
closedAccess | | 1997 | The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince | Gómez Guillén, M. C. CSIC ORCID; Mendes, R.; Montero García, Pilar CSIC ORCID | artículo |