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Browsing by Author Matallana, Emilia

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openAccessactiwinemaki.pdf.jpg2019Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemakingAranda, Agustín CSIC ORCID ; Vallejo, Beatriz; Matallana, Emilia CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Activity of yeast nutrient signalling pathways during wine fermentationVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeastsTorrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
openAccess1475-2859-11-31.pdf.jpg5-Mar-2012Correction: Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomassGómez Pastor, Rocío CSIC; Pérez Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
openAccessGene 2010.pdf.jpg2010Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1β mutantsLavara Culebras, Eusebio; Muñoz Soriano, Verónica; Gómez Pastor, Rocío CSIC; Matallana, Emilia CSIC ORCID; Paricio, Núriaartículo
openAccess1475-2859-11-4-S1.JPEG.jpg9-Jan-2012Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagationGómez Pastor, Rocío CSIC; Pérez Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2020Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industryGrijalva‐Vallejos, Nubia; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
openAccess1475-2859-12-1-S1.PDF.jpg2-Jan-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccesshighyeast.pdf.jpg2017Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeastsTorrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccess2010Improving yield of industrial biomass propagation by increasing the Trx2p dosageGómez Pastor, Rocío CSIC; Pérez Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCIDartículo
openAccessjournal_pone_0117267.pdf.jpgFeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessGomez PAstor-AMB 2012.pdf.jpg2012Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass productionGómez Pastor, Rocío CSIC; Pérez Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCIDartículo
openAccessnonproduct.pdf.jpg2018Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast productionGamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2019Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress toleranceAranda, Agustín CSIC ORCID ; Torrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia CSIC ORCIDpóster de congreso
openAccessnutricondi.pdf.jpg2017Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditionsVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccessGarre-IJFM-2010.pdf.jpg2010Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeastsGarre, Elena CSIC; Raginel, Françoise; Palacios, Antonio; Julien, Anne; Matallana, Emilia CSIC ORCIDartículo
openAccessAranda-AEM 2012.pdf.jpg2012Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccess1475-2859-9-9.pdf.jpg12-Feb-2010Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomassGómez Pastor, Rocío CSIC; Pérez Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
openAccessroleappro.pdf.jpg2020Role of Saccharomyces cerevisiae nutrient signaling pathways during winemaking: A phenomics approachVallejo, Beatriz; Peltier, Emilien; Garrigós, Victor; Matallana, Emilia CSIC ORCID; Marullo, Philippe; Aranda, Agustín CSIC ORCID artículo