English   español  

Browsing by Author Martínez López, Sara

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 24  next >
RightsPreviewIssue DateTitleAuthor(s)Type
openAccess17-Oct-2011A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans.Martínez López, Sara; Sarriá, Beatriz ; Gómez Juaristi, Miren ; Fernández-Espinosa, Aránzazu ; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2013A study of the bioavailability of green coffee methylxanthines in humansBravo, Laura ; Martínez López, Sara; Sarriá, Beatriz ; Goya, Luis ; Mateos, Raquel  comunicación de congreso
openAccessabsortmathuman.pdf.jpg2018Absorption and metabolism of yerba mate phenolic compounds in humansGómez Juaristi, Miren ; Martínez López, Sara; Sarriá, Beatriz ; Bravo, Laura ; Mateos, Raquel  artículo
openAccess9-Sep-2014Acción moduladora de marcadores cardiovasculares y de obesidad en café verde y yerba mateBravo, Laura ; Martínez López, Sara; Mateos, Raquel  ; Sarriá, Beatriz comunicación de congreso
openAccess2013Bioactive compounds in soluble cocoa products; polyphenols, dietary fibre and methylxanthinesGómez Juaristi, Miren ; Martínez López, Sara; Sarriá, Beatriz ; Permanyer, Jon; Mateos, Raquel  ; Bravo, Laura comunicación de congreso
openAccess17-Oct-2011Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells.Gómez Juaristi, Miren ; Mateos, Raquel  ; Sarriá, Beatriz ; Martínez López, Sara; Goya, Luis ; Bravo, Laura comunicación de congreso
openAccesscolonimetabo.pdf.jpg2018Bioavailability of hydroxycinnamate derivatives after consuming a soluble green/roasted coffee blend by humans. Identification of novel colonic metabolitesGómez Juaristi, Miren ; Martínez López, Sara; Sarriá, Beatriz ; Bravo, Laura ; Mateos, Raquel  artículo
openAccess5-Jun-2014Bioavailability of hydroxytyrosol in hydroxytyrosyl-enriched biscuits in healthy humans.Mateos, Raquel  ; Martínez López, Sara; Baeza, Gema ; Amigo-Benavent, Miryam; Permanyer, Jon; Espartero, José L.; Sarriá, Beatriz ; Bravo, Laura comunicación de congreso
openAccessComparative_evaluation.pdf.jpg2014Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic ratsTabernero, María; Sarriá, Beatriz ; Largo, Carlota; Martínez López, Sara; Madrona, Andrés; Espartero, José L.; Bravo, Laura ; Mateos, Raquel  artículo
openAccessCOMUNICACIONES_A_CONGRESOS313909[1].pdf.jpgMar-2010Efectos de un producto soluble de cacao rico en polifenoles sobre los hábitos intestinales de voluntarios sanosSarriá, Beatriz ; Martínez López, Sara; Goya, Luis ; Bravo, Laura póster de congreso
closedAccessaccesoRestringido.pdf.jpg2015Effects of bioactive constituents in functional cocoa products on cardiovascular health in humansSarriá, Beatriz ; Martínez López, Sara; Sierra-Cinos, J. L.; García-Diz, L.; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
openAccess1743-7075-9-33.pdf.jpg18-Apr-2012Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interventionSarriá, Beatriz ; Martínez López, Sara; Fernández-Espinosa, Aránzazu ; Gómez Juaristi, Miren ; Goya, Luis ; Mateos, Raquel  ; Bravo, Laura artículo
openAccessexplorhuman.pdf.jpg2019Exploring remaining secrets behind cocoa and cardiovascular healthSarriá, Beatriz ; Gómez Juaristi, Miren ; Martínez López, Sara; Bravo, Laura ; Mateos, Raquel  comunicación de congreso
Flavanol_Gomez_Art2019.pdf.jpg26-Jun-2019Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humansGómez Juaristi, Miren ; Sarriá, Beatriz ; Martínez López, Sara; Bravo, Laura ; Mateos, Raquel  artículo
closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel  ; Martínez López, Sara; Baeza, Gema ; Amigo-Benavent, Miryam; Sarriá, Beatriz ; Bravo, Laura artículo
openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel  ; Baeza, Gema ; Martínez López, Sara; Sarriá, Beatriz ; Bravo, Laura artículo
closedAccessaccesoRestringido.pdf.jpg2016Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humansSarriá, Beatriz ; Martínez López, Sara; Mateos, Raquel  ; Bravo, Laura artículo
openAccessmodersubjec.pdf.jpg2019Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjectsMartínez López, Sara; Sarriá, Beatriz ; Mateos, Raquel  ; Bravo, Laura artículo
closedAccessaccesoRestringido.pdf.jpg2014Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjectsMartínez López, Sara; Sarriá, Beatriz ; Baeza, Gema ; Mateos, Raquel  ; Bravo, Laura artículo
openAccessMATERIALES313833[1].pdf.jpg2010Posibles beneficios del consumo de café verde en saludBravo, Laura ; Sarriá, Beatriz ; Gómez Juaristi, Miren ; Martínez López, Sara; Mateos, Raquel  artículo