English
español
Browsing by Author Martínez, Mario M.
Showing results 1 to 6 of 6
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 21-Mar-2017 | Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment | Román, Laura; Martínez, Mario M.; Rosell, Cristina M.  ; Gómez, Manuel | artículo |
| openAccess |  | 15-May-2016 | Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality | Román, Laura; Durá, Ángela ; Martínez, Mario M.; Rosell, Cristina M. ; Gómez, Manuel | artículo |
| openAccess |  | 2014 | Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour | Martínez, Mario M.; Calviño, Adelina ; Rosell, Cristina M. ; Gómez, Manuel | artículo |
| openAccess |  | 2015 | Effect of Microwave Treatment on Physicochemical Properties of Maize Flour | Román, Laura; Martínez, Mario M.; Rosell, Cristina M. ; Gómez, Manuel | artículo |
| openAccess |  | 2014 | Modification of wheat flour functionality and digestibility through different extrusion conditions | Martínez, Mario M.; Rosell, Cristina M. ; Gómez, Manuel | artículo |
| openAccess |  | 10-Aug-2018 | Quantifying the surface properties of enzymatically-made porous starches | Martínez-Alejo, Juan Manuel; Benavent Gil, Yaiza; Rosell, Cristina M. ; Carvajal,Teresa; Martínez, Mario M. | artículo |
