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Browsing by Author Martínez, Beatriz

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess19-Apr-2021Assessing potential impacts on the air traffic routes due to an ash-producing eruption on Jan Mayen Island (Norway)Titos, Manuel; Martínez, Beatriz; Barsotti, Sara; Folch, Arnau ; Mingari, Leonardo; Costa, Antonio; Macedonio, Giovanni; Sandri, Lauracomunicación de congreso
openAccessEffect_high_pressure_2021.pdf.jpg2021Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in MackerelPrego, R. CSIC ORCID ; Martínez, Beatriz; Cobelo-García, A. CSIC ORCID; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessEffect_Aubourg_Art2020.pdf.jpg2020Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish SpeciesAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rodríguez, Aliciaartículo
closedAccessaccesoRestringido.pdf.jpg2020Enhancement of rancidity stability of canned mackerel by including an aqueous extract of different marine algae in the packaging médiumAubourg, Santiago P. CSIC ORCID; Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Martínez, Beatrizcomunicación de congreso
openAccessEnhancement_rancidity_poster_2019.pdf.jpg2019Enhancement of the Rancidity Stability of Canned Mackerel (Scomber colias) in the Presence of Algae ExtractsAubourg, Santiago P. CSIC ORCID; Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rozas, J.; Campos, Carmen A.póster de congreso
closedAccessDec-2007Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuceAllende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez López, Ana CSIC ORCIDartículo
openAccessInhibición_alteracion_poster_2021.pdf.jpg2021Inhibición de la alteración lipídica en pescado enlatado mediante inclusión de desechos de comercialización de pulpo (Octopus vulgaris)Malga, José M.; Trigo, Marcos CSIC ORCID; Raña, Fátima; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
openAccessmolecules-27-00739.pdf.jpg24-Jan-2022Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging MediumMalga, José M.; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCIDartículo