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Navegación por Autor Martín-Guindal, Andrea
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 30-sep-2020 | Adaptative laboratory evolution to reduce acetic acid yield by Saccharomyces cerevisiae wine yeast strains under aerobic conditions | Martín-Guindal, Andrea; Roodink, Jorik S.; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID | comunicación de congreso |
openAccess | | 22-oct-2021 | Biotechnological approaches to lowering the ethanol yield during wine fermentation | González García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID | artículo de revisión |
openAccess | | 24-jun-2019 | Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape must | Morales, Pilar CSIC ORCID; Augès, E.; Juez, C.; López-Berges, Laura CSIC; Tronchoni, Jordi CSIC ORCID ; Martín-Guindal, Andrea; Rooding, J. S.; González García, Ramón CSIC ORCID | póster de congreso |
openAccess | | 8-may-2022 | Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions | Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Calleja, Elena; Morales, Pilar CSIC ORCID | póster de congreso |
openAccess | | feb-2022 | Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions | Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Calleja, Elena; Morales, Pilar CSIC ORCID | artículo |