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Browsing by Author Martín-Álvarez, Pedro J.

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openAccessbacteria_lactobacillus_brevis_CECT 4669_Marcobal.pdf.jpgJun-2006A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58Marcobal, Ángela; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Muñoz, Rosario CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrelsGonzález-Rompinelli, E. CSIC; Rodríguez-Bencomo, Juan José CSIC; García-Ruiz, Almudena CSIC ORCID; Sánchez-Patán, Fernando CSIC; Martín-Álvarez, Pedro J. CSIC; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
openAccessAlmond (Prunus dulcis (Mill.) D.A. Webb).pdf.jpgSep-2010Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humansBartolomé, Begoña CSIC ORCID ; Monagas Juan, María Josefina CSIC; Garrido, Ignacio; Gómez-Cordovés, Carmen CSIC; Martín-Álvarez, Pedro J. CSIC; Lebrón-Aguilar, Rosa CSIC ORCID ; Urpí-Sarda, Mireia; Llorach, Rafael; Andrés-Lacueva, Cristinaartículo
openAccessHerrero_et al.pdf.jpg2007Analysis of Chiral Amino Acids in Conventional and Transgenic MaizeHerrero, Miguel CSIC ORCID CVN ; Ibáñez, Elena CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC; Cifuentes, Alejandro CSIC ORCID artículo
openAccessActivity of Cranberry.pdf.jpg2015Anti-adhesive activity of cranberry phenolic compounds and their microbial-derived metabolites against uropathogenic Escherichia coli in bladder epithelial cell culturesGonzález de Llano, Dolores CSIC ORCID ; Esteban-Fernández, Adelaida CSIC; Sánchez-Patán, Fernando CSIC; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogensCueva, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Bustos, Irene CSIC; Requena, Teresa CSIC ORCID ; Campo, R. del; Martín-Álvarez, Pedro J. CSIC; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgJun-2010Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCueva, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC; Requena, Teresa CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentationGarcía-Ruiz, Almudena CSIC ORCID; Cueva, Carolina CSIC ORCID ; González-Rompinelli, E. CSIC; Martín-Álvarez, Pedro J. CSIC; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
closedAccess2010API-IT-MS for Measuring Aroma Release from Dentifrice Products Using a Device To Simulate Tooth BrushingPozo-Bayón, Mª Ángeles CSIC ORCID ; Martín-Álvarez, Pedro J. CSICartículo
closedAccessaccesoRestringido.pdf.jpg2015Application of a new dynamic gastrointestinal simulator (SIMGI) to study the impact of red wine in colonic metabolismCueva, Carolina CSIC ORCID ; Jiménez-Girón, Ana; Muñoz-González, Irene CSIC ORCID; Esteban-Fernández, Adelaida CSIC; Gil-Sánchez, Irene CSIC; Dueñas, Montserrat; Martín-Álvarez, Pedro J. CSIC; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised winesRodríguez-Bencomo, Juan José CSIC; Selli, Serkan; Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
openAccessOR.II.16-V2010.pdf.jpgJun-2010Are lactic acid bacteria able to degrade biogenic amines in wines?García-Ruiz, A.; González-Rompinelli, E. CSIC; Bartolomé, Begoña CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgMar-2003Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seedsVidal-Valverde, Concepción; Frías, Juana CSIC ORCID ; Hernández, Amelia; Martín-Álvarez, Pedro J. CSIC; Sierra, Isabel; Rodríguez, Carmen ; Blázquez, Inmaculada; Vicente, Gemaartículo
closedAccessaccesoRestringido.pdf.jpg2010Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysisRodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID comunicación de congreso
openAccessOct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2013Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic compositionGarcía-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Garrido, Ignacio; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
openAccess2014Changes in faecal metabolome after moderate consumption of red wine by healthy subjectsJiménez-Girón, Ana; Ibáñez, Clara CSIC ORCID; Cifuentes, Alejandro CSIC ORCID ; Simó, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Martín-Álvarez, Pedro J. CSIC; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2013Changes in microbiota and microbial-derived phenolic metabolites of faeces in mice fed with cranberry and grape seed extractsSánchez-Patán, Fernando CSIC; Fernández-Roblas, R.; Esteban, Jaime; Gadea, I.; Pérez-Tanoira, R.; Pérez-Jorge, C.; Monagas Juan, María Josefina CSIC; Martín-Álvarez, Pedro J. CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID póster de congreso
openAccess1998Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeastsMoreno-Arribas, M. Victoria CSIC ORCID ; Pueyo, E. CSIC; Polo, María Carmen; Martín-Álvarez, Pedro J. CSICartículo
closedAccessaccesoRestringido.pdf.jpg1990Changes in the composition of alcohols and aldehydes of C6 chain length during the alcoholic fermentation of grape mustHerraiz Tomico, Tomás CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC; Cabezudo Ibáñez, María Doloresartículo