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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2021 | A green strategy to produce a soluble and bioactive wheat bran powder rich in ferulic acid | Martín Diana, Ana Belén CSIC; Tomé-Sánchez, Irene CSIC ORCID ; García Casas, María Jesús; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel | póster de congreso |
| openAccess |  | 2021 | A novel strategy to produce a soluble and bioactive wheat bran ingredient rich in ferulic acid | Martín Diana, Ana Belén CSIC; Tomé-Sánchez, Irene CSIC ORCID ; García Casas, María Jesús; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel | artículo |
| openAccess |  | 2017 | Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum) | Sánchez-Faure, Alicia CSIC; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel; Martínez Álvarez, Óscar CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Antioxidant properties of ewe versus cow yogurt and effect of its consumption on cortisol levels of adults (borderline-high cholesterol levels) | García-González, Natalia; Asensio Vegas, Carmen; Rico, Daniel; Olmedilla Alonso, Begoña CSIC ORCID ; Nova, Esther CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 2022 | Antioxidant, antihypertensive, hypoglycaemic and nootropic activity of a polyphenolic extract from the halophyte Ice plant (Mesembryanthemum crystallinum) | Calvo, Marta CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID | artículo |
| openAccess |  | 2020 | Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient | Rico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 2019 | Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólico | Rico, Daniel; Miranda, J.; Sanz, Miguel Ángel CSIC ORCID; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, María P.; Milton-Laskibar, Iñaki; Martínez Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | comunicación de congreso |
| openAccess |  | 2021 | Bioprocessed wheat ingredients: Characterization, bioaccessibility of phenolic compounds, and bioactivity during in vitro digestion | Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel; Jiménez-Pulido, Iván J.; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2018 | Carob by-products and seaweeds for the development of functional bread | Rico, Daniel; Alonso de Linaje, Ana; Herrero, Ana M. CSIC ORCID; Asensio Vegas, Carmen; Miranda, Jonatan; Martínez Villaluenga, Cristina CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 2017 | Carob by-products as sources of bioactive compounds for food formulation | Miranda, J.; Martín Diana, Ana Belén CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Portillo, María P.; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Rico, Daniel | póster de congreso |
| openAccess |  | 2018 | Carob's pod and wakame snack formulations promoted hepatic fatty oxidation | Aguirre, Leixuri; Rico, Daniel; Martínez Villaluenga, Cristina CSIC ORCID ; Milton-Laskibar, Iñaki; Luis, Daniel Antonio de; Sangrador, J.; Macarulla, Maria Teresa; Martín Diana, Ana Belén CSIC | póster de congreso |
| openAccess |  | 2018 | Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome | Rico, Daniel; Martín Diana, Ana Belén CSIC; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel CSIC ORCID ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2018 | Delipidating mechanism of action in 3T3-L1 mature adipocytes treated with a combination of carob pod and wakame | Miranda, J.; Rico, Daniel; Lasa, Arrate; Martínez Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Arana, M.; Peñas, Elena CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Delivering nutraceutical flours through valorization of frit peels using extrusion technology | Martín Diana, Ana Belén CSIC; García Casas, María Jesús; Pérez-Jiménez, Jara CSIC ORCID; Abadías, María I.; Aguiló-Aguayo, Ingrid; Rico, Daniel | póster de congreso |
| openAccess |  | 2021 | Development of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess | Rico, Daniel; Peñas, Elena CSIC ORCID ; García, María del Carmen; Rai, Dilip K.; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 2018 | Development of antioxidant breads enriched with carob byproducts and seaweeds | Rico, Daniel; Alonso de Linaje, Ana; Herrero, Ana M. CSIC ORCID; Asensio Vegas, Carmen; Miranda, Jonatan; Martínez Villaluenga, Cristina CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | póster de congreso |
| openAccess |  | 2018 | Efecto anti-inflamatorio de extractos de harina de algarroba y alga wakame in vitro | Portillo, María P.; Peñas, Elena CSIC ORCID ; Rico, Daniel; Frías, Juana CSIC ORCID ; Lasa, Arrate; Martín Diana, Ana Belén CSIC; Fernández-Quintela, Alfredo; Martínez Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Efecto de un snack enriquecido con algarrobo y wakame sobre los parámetros metabólicos de pacientes obesos, ensayo clínico randomizado frente a placebo | Luis, Daniel Antonio de; Izaola, Olatz; Primo, David; Rico, Daniel; Martín Diana, Ana Belén CSIC; Martínez Villaluenga, Cristina CSIC ORCID ; Miranda, J. | comunicación de congreso |
| closedAccess |  | 2022 | Efecto varietal en el proceso de valorización de salvados de trigo para el desarrollo de ingredientes nutraceúticos | Jiménez-Pulido, Iván J.; Rico, Daniel; Pérez-Jiménez, Jara CSIC ORCID; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC | comunicación de congreso |
| openAccess |  | 2017 | Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study | Olmedilla Alonso, Begoña CSIC ORCID ; Nova, Esther CSIC ORCID ; García-González, Natalia; Martín Diana, Ana Belén CSIC; Fontecha, F. Javier CSIC ORCID ; Delgado, David; Gredilla, Ana-Elisa; Bueno, Francisco; Asensio Vegas, Carmen | artículo |
