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Browsing by Author Martín Diana, Ana Belén

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessCrithmariti.pdf.jpg2017Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum)Sánchez-Faure, Alicia; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén; Rico, Daniel; Martínez Álvarez, Óscar CSIC ORCID póster de congreso
openAccessantioxlevels.pdf.jpg2018Antioxidant properties of ewe versus cow yogurt and effect of its consumption on cortisol levels of adults (borderline-high cholesterol levels)García-González, Natalia; Asensio Vegas, Carmen; Rico, Daniel; Olmedilla Alonso, Begoña CSIC ORCID ; Nova, Esther CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martín Diana, Ana Belénartículo
openAccessapplingredi.pdf.jpg2020Application of autoclave treatment for development of a natural wheat bran antioxidant ingredientRico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belénartículo
openAccessaspectmetabol.pdf.jpg2019Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólicoRico, Daniel; Miranda, J.; Sanz, Miguel Ángel CSIC ORCID; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, M. P.; Milton-Laskibar, Iñaki; Martínez Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Beléncomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2018Carob by-products and seaweeds for the development of functional breadRico, Daniel; Alonso de Linaje, Ana; Herrero, Ana M. CSIC ORCID; Asensio Vegas, Carmen; Miranda, Jonatan; Martínez Villaluenga, Cristina CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belénartículo
openAccessposterEFFOST17.pdf.jpg2017Carob by-products as sources of bioactive compounds for food formulationMiranda, J.; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina CSIC ORCID ; Portillo, M. P.; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat; Rico, Danielpóster de congreso
openAccessSEÑBarna18.pdf.jpg2018Carob's pod and wakame snack formulations promoted hepatic fatty oxidationAguirre, Leixuri; Rico, Daniel; Martínez Villaluenga, Cristina CSIC ORCID ; Milton-Laskibar, Iñaki; Luis, Daniel Antonio de; Sangrador, J.; Macarulla, Maria Teresa; Martín Diana, Ana Belénpóster de congreso
openAccesscharacsyndrom.pdf.jpg2018Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndromeRico, Daniel; Martín Diana, Ana Belén; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel CSIC ORCID ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2018Delipidating mechanism of action in 3T3-L1 mature adipocytes treated with a combination of carob pod and wakameMiranda, J.; Rico, Daniel; Lasa, Arrate; Martínez Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén; Arana, M.; Peñas, Elena CSIC ORCID póster de congreso
openAccessdeveloposter.pdf.jpg2018Development of antioxidant breads enriched with carob byproducts and seaweedsRico, Daniel; Alonso de Linaje, Ana; Herrero, Ana M. CSIC ORCID; Asensio Vegas, Carmen; Miranda, Jonatan; Martínez Villaluenga, Cristina CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belénpóster de congreso
openAccessefectantinfla.pdf.jpg2018Efecto anti-inflamatorio de extractos de harina de algarroba y alga wakame in vitroPortillo, M. P.; Peñas, Elena CSIC ORCID ; Rico, Daniel; Frías, Juana CSIC ORCID ; Lasa, Arrate; Martín Diana, Ana Belén; Fernández-Quintela, Alfredo; Martínez Villaluenga, Cristina CSIC ORCID póster de congreso
openAccesssnackplacebo.pdf.jpg2019Efecto de un snack enriquecido con algarrobo y wakame sobre los parámetros metabólicos de pacientes obesos, ensayo clínico randomizado frente a placeboLuis, Daniel Antonio de; Izaola, Olatz; Primo, David; Rico, Daniel; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina CSIC ORCID ; Miranda, J.comunicación de congreso
openAccessewecow.pdf.jpg2017Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover studyOlmedilla Alonso, Begoña CSIC ORCID ; Nova, Esther CSIC ORCID ; García-González, Natalia; Martín Diana, Ana Belén; Fontecha, F. Javier CSIC ORCID ; Delgado, David; Gredilla, Ana-Elisa; Bueno, Francisco; Asensio Vegas, Carmenartículo
openAccesseffepatie.pdf.jpg2020Effects of a snack enriched with carob and Undaria pinnatifida (wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patientsIzaola, Olatz; Primo, David; Rico, Daniel; Martín Diana, Ana Belén; Martínez Villaluenga, Cristina CSIC ORCID ; Miranda, J.; Luis, Daniel Antonio deartículo
openAccessewecross.pdf.jpg2019Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover studyRedondo, Noemí CSIC; García-González, Natalia; Díaz, L. E. CSIC; Olmedilla Alonso, Begoña CSIC ORCID ; Martín Diana, Ana Belén; Asensio Vegas, Carmen; Nova, Esther CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgJul-2004Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milksLuna, Pilar CSIC ORCID; Martín Diana, Ana Belén; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Requena, Teresa CSIC ORCID ; Juárez, Manuela CSIC ORCID artículo
openAccessenzymebran.pdf.jpg2020Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat branBautista-Expósito, Sara; Tomé-Sánchez, Irene; Martín Diana, Ana Belén; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel; García Casas, María Jesús; Martínez Villaluenga, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2002Estudio del casinmacropeptido de suero de queseria, procedente de leche de oveja y cabraMartín Diana, Ana Beléntesis doctoral
openAccesshalophyte-plants.pdf.jpg2020Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plantsSánchez-Faure, Alicia; Calvo, Marta CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Martín Diana, Ana Belén; Rico, Daniel; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID artículo
openAccessgerminaflour.pdf.jpg2019Germination as a novel strategy to produce healthy and nutritious barley flourRico, Daniel; Peñas, Elena CSIC ORCID ; Garcia, M. C.; Martínez Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Beléncomunicación de congreso