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Browsing by Author Marmesat, Susana

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closedAccessaccesoRestringido.pdf.jpg2007A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperatureSánchez-Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana CSIC; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasarartículo
openAccess1053.pdf.jpg30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccess491.pdf.jpg30-Mar-2008Analysis of used frying fats for the production of biodieselRuiz Méndez, Mª Victoria CSIC ORCID ; Marmesat, Susana CSIC; Liotta, A.; Dobarganes, M. Carmen CSIC artículo
openAccess839.pdf.jpg30-Jun-2010Application of high-temperature gas chromatography to the analysis of used frying fatsAguirre-González, Marta R. CSIC; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccessPoster_2015_Florence_Assesment.pdf.jpg27-Sep-2015Assessment of Discontinuous Oxidation in Microencapsulated FAME based upon Analysis of Hydroperoxy-, Keto- and HydroperoxydienesRuiz Méndez, Mª Victoria CSIC ORCID ; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID póster de congreso
closedAccess3-Apr-2009Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower OilZulim Botega, Daniele; Bastida, Sara; Marmesat, Susana CSIC; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muniz, F. J.artículo
closedAccessaccesoRestringido.pdf.jpg14-Jul-2007Changes in the lipid composition of powdered infant formulas during long-term storageRodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen; Cachón, F.; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Fontecha, F. Javier CSIC ORCID artículo
openAccess548.pdf.jpg30-Dec-2008Detection of the presence of used frying oil as raw material in biodiesel productionRuiz Méndez, Mª Victoria CSIC ORCID ; Liotta, A.; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2010Determination of Oxidation Compounds and Oligomers by Chromatographic TechniquesDobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID capítulo de libro
openAccessGrasas_Aceites_2015_V66.pdf.jpg2015Effect of temperature on the oxidation of soybean biodieselPereira, Gustavo G.; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Barrera-Arellano, Daniel; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
openAccessformatoutlet.pdf.jpg2004Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outletsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Bordeaux, Olivier; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2012Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherolMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
openAccessVelasco_FoodReserachInt_62_1080.pdf.jpg2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fatsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2006Heterogeneous aspects of lipid oxidation in dried microencapsulated oilsVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Influence of two lipid extraction procedures on the peroxide value in powdered infant formulasVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
openAccessPostprint_2016_JAOCS_V93_P93.pdf.jpg2015Inhibition of hydroperoxy-, keto- and hydroxy-FAME by alpha- and delta-tocopherol at Rancimat conditionsMarmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010Lipid stability in powdered infant formula stored at ambient temperaturesGarcía-Martínez, M. del Carmen; Rodríguez Alcalá, Luis M. CSIC ORCID; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo