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Navegación por Autor Marco, Cristina
Mostrando resultados 1 a 7 de 7
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | ago-2008 | Breadmaking performance of protein enriched, gluten-free breads | Marco, Cristina; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | ene-2008 | Effect of different protein isolates and transglutaminase on rice flour properties | Marco, Cristina; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | nov-2007 | Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends | Marco, Cristina; Pérez, Gabriela T.; Ribotta, Pablo D.; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | ene-2008 | Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean Blends | Marco, Cristina; Pérez, Gabriela T.; León, Alberto Edel; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | sep-2008 | Functional and rheological properties of protein enriched gluten free composite flours | Marco, Cristina; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 30-abr-2008 | Mejora de la funcionalidad de proteínas libres de gluten: Aplicación de productos fermentados | Marco, Cristina | tesis doctoral |
openAccess | | dic-2011 | Rheological Properties Of Rice-Soybean Protein Composite Flours Assessed By Mixolab® And Ultrasound | Rosell, Cristina M. CSIC ORCID ; Marco, Cristina; García Álvarez, J.; Salazar, J. | artículo |