| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 21-May-2004 | Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) | Marín Fernández, Alicia  ; Ferreres, Federico ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Apr-2006 | Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión ; Marín Fernández, Alicia ; Llorach, Rafael; Ferreres, Federico ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | Dec-2007 | Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | Allende, Ana ; Marín Fernández, Alicia ; Buendía, Begoña ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 14-Jun-2017 | Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development | Hadjipieri, Margarita; Georgiadou, Egli C.; Marín Fernández, Alicia ; Diaz-Mula, Huertas M.; Goulas, Vlasios; Fotopoulos, Vasileios; Tomás Barberán, Francisco ; Manganaris, George A. | artículo |
| openAccess |  | 13-Apr-2006 | Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned. | Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia ; Tudela, Juan Antonio | patente |
| closedAccess | | 8-Nov-2008 | Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems | Marín Fernández, Alicia ; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria | artículo |
| closedAccess | | 18-Apr-2007 | A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans | Tomás Barberán, Francisco ; Cienfuegos-Jovellanos, Elena; Marín Fernández, Alicia ; Muguerza, Begoña; Gil-Izquierdo, Ángel ; Cerdá, Begoña; Zafrilla, Pilar; Morillas, Juana; Mulero, Juana; Ibarra, Alvin; Pasamar, María A.; Ramón, Daniel ; Espín de Gea, Juan Carlos | artículo |
| closedAccess | | 11-Jun-2005 | Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce | Beltrán Riquelme, David; Selma, María Victoria ; Marín Fernández, Alicia ; Gil Muñoz, M.ª Isabel | artículo |
