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Navegación por Autor Mandala, Ioanna
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 17-ene-2017 | Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling | Tsatsaragkou, Kleopatra; Kara,Theodora; RitzoulisIoanna, Christos; Mandala, Ioanna; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | 2015 | Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread | Protonotariou, Styliani; Mandala, Ioanna; Rosell, Cristina M. CSIC ORCID | artículo |
openAccess | | ago-2015 | Jet milling effect on wheat flour characteristics and starch hydrolysis | Angelidis,Georgios; Protonotariou, Styliani; Mandala, Ioanna; Rosell, Cristina M. CSIC ORCID | artículo |