| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2013 | Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 Cells1-3 | Maestre, Rodrigo CSIC; Douglass, John D.; Kodukula, Sarala; Medina, Isabel CSIC ORCID ; Storch, Judith | artículo |
| closedAccess | | 2008 | Antioxidant mechanisms involved in the activity of natural procyanidins in seafood products | Medina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Pazos Palmeiro, Manuel CSIC ORCID | artículo |
| closedAccess | | 2009 | Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin | Maestre, Rodrigo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Iglesias Neira, Jacobo CSIC; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2011 | Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle | Iglesias Neira, Jacobo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Maestre, Rodrigo CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 2010 | Incorporation and interaction of grape seed extract in membranes and relation with efficacy in muscle foods | Maestre, Rodrigo CSIC; Micol, Vicente; Funes, Lorena; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 2009 | Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins | Maestre, Rodrigo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 22-feb-2012 | Mecanismos implicados en la acción antioxidante de polifenoles naturales en productos de la pesca y acuicultura | Maestre, Rodrigo CSIC | tesis doctoral |
| closedAccess |  | 2020 | Oxidised omega 3 PUFA and the Intestinal Barrier. Effect of Natural Antioxidants | Medina, Isabel CSIC ORCID ; Dasilva, Gabriel CSIC ORCID; Maestre, Rodrigo CSIC; Douglass, John D.; Boller, M.; Storch, Judith | comunicación de congreso |
| closedAccess |  | 2013 | Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin | Pazos Palmeiro, Manuel CSIC ORCID; Maestre, Rodrigo CSIC; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 2011 | Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage | Maestre, Rodrigo CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 2010 | Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle | Pazos Palmeiro, Manuel CSIC ORCID; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Medina, Isabel CSIC ORCID | artículo |
