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Browsing by Author Macià, Alba

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Showing results 1 to 6 of 6
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closedAccessaccesoRestringido.pdf.jpgAug-2018Cardiovascular benefits of phenol-enriched virgin olive oils: new insights from the virgin olive oil and HDL functionality (VOHF) studyPedret, Anna; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Catalán, Úrsula; Rubió, Laura; Romeu, Marta; Macià, Alba; López de las Hazas, M. C.; Farràs, Marta; Giralt, Montse; Mosele, Juana I.; Martín-Pelaez, Sandra; Remaley, Alan T.; Covas, María Isabel; Fitó, Montserrat; Motilva, Maria-José; Solá, Rosaartículo
closedAccessaccesoRestringido.pdf.jpgFeb-2019Endothelial cells deconjugate resveratrol metabolites to free resveratrol: a possible role in tissue factor modulationFernandez-Castillejo, Sara; Macià, Alba; Motilva, Maria-José; Catalán, Úrsula; Solá, Rosaartículo
closedAccessaccesoRestringido.pdf.jpg2018Hydroxytyrosol: emerging trends in potential therapeutic applicationsLópez de las Hazas, M. C.; Rubió, Laura; Macià, Alba; Motilva, Maria-Joséartículo
closedAccessaccesoRestringido.pdf.jpgApr-2019In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkersYuste, Silvia; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, Maria-José; Macià, Albaartículo
closedAccessaccesoRestringido.pdf.jpg26-Sep-2018Seasonal variability of phytochemical composition of new red-fleshed apple varieties compared with traditional and new white-fleshed varietiesBars-Cortina, David; Macià, Alba; Iglesias, Ignasi; Garanto, Xavier; Motilva, Maria-Joséartículo
closedAccessaccesoRestringido.pdf.jpgDec-2018Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snackYuste, Silvia; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernandez-Castillejo, Sara; Catalán, Úrsula; Motilva, Maria-José; Rubió, Lauraartículo