Showing results 1 to 20 of 46
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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | Aug-1993 | A study of the lipids and carotenoprotein in the prawn, Penaeus japonicus | Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess |  | Sep-1992 | Action of chlorophylls on the stability of virgin olive oil | Gutiérrez-Rosales, Francisca; Garrido-Fernández, Juan; Gallardo Guerrero, Lourdes CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | 30-Jun-2008 | Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hens | Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Negro, Juan J. CSIC ORCID; Garrido Fernández, J. CSIC ORCID ; Cascajo Almenara, M. V. CSIC ORCID | artículo |
| closedAccess | | Sep-2007 | Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | Jun-2005 | Características químicas nutricionales y funcionales de los alimentos | Mínguez Mosquera, María Isabel CSIC; Pérez Gálvez, Antonio CSIC ORCID | artículo |
| closedAccess | | 8-Aug-2000 | Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for Breeding | Hornero-Méndez, Dámaso CSIC ORCID ; Gómez-Ladrón de Guevara, Ricardo; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 18-Feb-2000 | Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 1994 | Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| closedAccess | | 15-Jan-2004 | Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production | Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 31-Aug-2002 | Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika Production | Hornero-Méndez, Dámaso CSIC ORCID ; Costa García, Joaquín; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 17-Sep-2002 | Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | Jul-1994 | Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties | Mínguez Mosquera, María Isabel CSIC; Hornero-Méndez, Dámaso CSIC ORCID | artículo |
| openAccess |  | 1991 | Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen | Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 2010 | Control of olive oil adulteration with copper-chlorophyll derivatives | Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | artículo |
| openAccess |  | 30-Sep-2004 | Correlación entre unidades asta-concentración carotenoide en pimentones. Predicción de la estabilidad del color durante el almacenamiento | Pérez Gálvez, Antonio CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Garrido Fernández, J. CSIC ORCID ; Lozano-Ruiz, M.ª Mercedes; Montero de Espinosa, Vicente | artículo |
| closedAccess | | Oct-2005 | Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county | Pérez Gálvez, Antonio CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| closedAccess | | 2002 | Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive Varieties | Hornero-Méndez, Dámaso CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Mínguez Mosquera, María Isabel CSIC | artículo |
| openAccess |  | 14-Aug-2008 | Effect of phenolic compounds present in olive pulp on peroxidase-chlorophyll bleaching activity | Gallardo Guerrero, Lourdes CSIC ORCID ; Gutiérrez-Rosales, Francisca; Ríos-Martín, Juan José; Roca, María CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID | póster de congreso |
| openAccess |  | 1-Oct-2006 | Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture model | Gallardo Guerrero, Lourdes CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | póster de congreso |
| closedAccess | | Nov-2003 | Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive | Gallardo Guerrero, Lourdes CSIC ORCID ; Jarén-Galán, Manuel CSIC ; Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
