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openAccess12-abr-2022Data of manuscript Electrosprayed agar capsules as edible carriers of bioactive compoundsTomadoni, Barbara; Fabra, María José CSIC ORCID; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID dataset
openAccessfoods-11-02093.pdf.jpg14-jul-2022Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive CompoundsTomadoni, Barbara; Fabra, María José CSIC ORCID; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID artículo
openAccess8-mar-2024Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipesPérez Bassart, Zaida; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID ; Fabra, María José CSIC ORCIDartículo
openAccessFH2022-Mendez.pdf.jpg28-jul-2021Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streamsMéndez, Daniel Alexander; Fabra, María José CSIC ORCID; Odriozola-Serrano, I.; Martín Belloso, Olga; Salvia Trujillo, L.; López-Rubio, Amparo CSIC ORCID ; Martínez-Abad, Antonio CSIC ORCID CVNartículo
openAccessMendez_Food Hyd_2021.pdf.jpg19-jun-2021Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sourcesMéndez, Daniel Alexander; Fabra, María José CSIC ORCID; Martínez-Abad, Antonio CSIC ORCID CVN; Martínez Sanz, Marta CSIC ORCID ; Gorria, Marta; López-Rubio, Amparo CSIC ORCID artículo