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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2007 | A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography | Márquez Ruiz, Gloria  ; Holgado, Francisca ; García Martínez, M. .; Dobarganes, M. Carmen | artículo |
| closedAccess |  | Jan-2009 | A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test | Velasco, Joaquín ; Dobarganes, M. Carmen ; Holgado, Francisca ; Márquez Ruiz, Gloria | artículo |
| closedAccess |  | 19-Sep-2011 | A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oils | Morales, Arturo ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín | comunicación de congreso |
| openAccess |  | 24-Feb-2016 | An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat model | Mesías, Marta ; Holgado, Francisca ; Márquez Ruiz, Gloria ; Morales, F. J. | artículo |
| closedAccess |  | 2013 | Analysis of used frying oils | Dobarganes, M. Carmen ; Márquez Ruiz, Gloria | artículo |
| closedAccess |  | 2017 | Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleate | Palma, Manuel; Robert, Paz; Holgado, Francisca ; Velasco, Joaquín ; Márquez Ruiz, Gloria | artículo |
| closedAccess | | 21-Mar-2009 | Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil | Velasco, Joaquín ; Holgado, Francisca ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria | artículo |
| closedAccess |  | 2004 | Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose | Velasco, Joaquín ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria | artículo |
| openAccess |  | Nov-2014 | Antioxidants in frying: Analysis and evaluation of efficacy | Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria ; Velasco, Joaquín | artículo |
| closedAccess |  | 2006 | Aplicación de la cromatografía líquida de exclusión molecular al análisis de lípidos extraídos de productos lácteos | García Martínez, M. C.; Fontecha, F. Javier ; Márquez Ruiz, Gloria | artículo |
| openAccess |  | 30-Aug-2000 | Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils | Velasco, Joaquín ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria | artículo |
| openAccess |  | 27-Sep-2015 | Assessment of Discontinuous Oxidation in Microencapsulated FAME based upon Analysis of Hydroperoxy-, Keto- and Hydroperoxydienes | Ruiz Méndez, Mª Victoria ; Morales, Arturo ; Marmesat, Susana ; Márquez Ruiz, Gloria ; Velasco, Joaquín | póster de congreso |
| openAccess |  | 30-Apr-1995 | Calidad de las grasas de fritura en el sector de restauración de Andalucía | Dobarganes, M. Carmen ; Márquez Ruiz, Gloria | artículo |
| openAccess |  | 2008 | Changes and effects of dietary oxidized lipids in the gastrointestinal tract | Márquez Ruiz, Gloria ; García Martínez, M. C.; Holgado, Francisca | artículo |
| closedAccess |  | 14-Jul-2007 | Changes in the lipid composition of powdered infant formulas during long-term storage | Rodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen; Cachón, F.; Marmesat, Susana ; Alonso López, Leocadio ; Márquez Ruiz, Gloria ; Fontecha, F. Javier | artículo |
| closedAccess |  | 2010 | Chapter 7. Preventing oxidation during frying of foods | Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria ; Velasco, Joaquín ; Dobarganes, M. Carmen | capítulo de libro |
| openAccess |  | 28-Feb-1999 | Characterization, quantitation and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperature | Berdeaux, O.; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen | artículo |
| closedAccess |  | 13-Oct-2015 | Chemical changes in oils rich in non-conjugated and conjugated linoleic acid under simulated gastric conditions | Márquez Ruiz, Gloria ; Holgado, Francisca ; Ruiz Méndez, Mª Victoria ; Velasco, Joaquín | comunicación de congreso |
| openAccess |  | 2019 | Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying | Hammouda, Ibtissem Ben; Márquez Ruiz, Gloria ; Holgado, Francisca ; Freitas, Flavia; Gomes Da Silva, M. D. R.; Bouaziz, Mohamed | artículo |
| openAccess |  | 25-Mar-2018 | Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity | Velasco, Joaquín ; Holgado, Francisca ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria | artículo |
