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Browsing by Author Márquez Ruiz, Gloria

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2007A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatographyMárquez Ruiz, Gloria ; Holgado, Francisca  ; García Martínez, M. .; Dobarganes, M. Carmen  artículo
closedAccessaccesoRestringido.pdf.jpgJan-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín  ; Dobarganes, M. Carmen  ; Holgado, Francisca  ; Márquez Ruiz, Gloria artículo
closedAccessaccesoRestringido.pdf.jpg19-Sep-2011A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oilsMorales, Arturo ; Dobarganes, M. Carmen  ; Márquez Ruiz, Gloria ; Velasco, Joaquín  comunicación de congreso
openAccessOPEN_SCI_115_Contaminantes_Pan_rallado.pdf.jpg24-Feb-2016An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat modelMesías, Marta  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Morales, F. J.  artículo
closedAccessaccesoRestringido.pdf.jpg2013Analysis of used frying oilsDobarganes, M. Carmen  ; Márquez Ruiz, Gloria artículo
closedAccessaccesoRestringido.pdf.jpg2017Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleatePalma, Manuel; Robert, Paz; Holgado, Francisca  ; Velasco, Joaquín  ; Márquez Ruiz, Gloria artículo
closedAccess21-Mar-2009Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower OilVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen  ; Márquez Ruiz, Gloria artículo
closedAccessaccesoRestringido.pdf.jpg2004Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactoseVelasco, Joaquín  ; Dobarganes, M. Carmen  ; Márquez Ruiz, Gloria artículo
openAccessPostP_2014_EJLST_V116_P1441.pdf.jpgNov-2014Antioxidants in frying: Analysis and evaluation of efficacyMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  artículo
closedAccessaccesoRestringido.pdf.jpg2006Aplicación de la cromatografía líquida de exclusión molecular al análisis de lípidos extraídos de productos lácteosGarcía Martínez, M. C.; Fontecha, F. Javier  ; Márquez Ruiz, Gloria artículo
openAccess439.pdf.jpg30-Aug-2000Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oilsVelasco, Joaquín  ; Dobarganes, M. Carmen  ; Márquez Ruiz, Gloria artículo
openAccessPoster_2015_Florence_Assesment.pdf.jpg27-Sep-2015Assessment of Discontinuous Oxidation in Microencapsulated FAME based upon Analysis of Hydroperoxy-, Keto- and HydroperoxydienesRuiz Méndez, Mª Victoria  ; Morales, Arturo ; Marmesat, Susana ; Márquez Ruiz, Gloria ; Velasco, Joaquín  póster de congreso
openAccess922.pdf.jpg30-Apr-1995Calidad de las grasas de fritura en el sector de restauración de AndalucíaDobarganes, M. Carmen  ; Márquez Ruiz, Gloria artículo
openAccessChanges and Effects of Dietary Oxidized Lipids.pdf.jpg2008Changes and effects of dietary oxidized lipids in the gastrointestinal tractMárquez Ruiz, Gloria ; García Martínez, M. C.; Holgado, Francisca  artículo
closedAccessaccesoRestringido.pdf.jpg14-Jul-2007Changes in the lipid composition of powdered infant formulas during long-term storageRodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen; Cachón, F.; Marmesat, Susana ; Alonso López, Leocadio ; Márquez Ruiz, Gloria ; Fontecha, F. Javier  artículo
closedAccessaccesoRestringido.pdf.jpg2010Chapter 7. Preventing oxidation during frying of foodsMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  ; Dobarganes, M. Carmen  capítulo de libro
openAccess647.pdf.jpg28-Feb-1999Characterization, quantitation and evolution of monoepoxy compounds formed in model systems of fatty acid methyl esters and monoacid triglycerides heated at high temperatureBerdeaux, O.; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen  artículo
closedAccessaccesoRestringido.pdf.jpg13-Oct-2015Chemical changes in oils rich in non-conjugated and conjugated linoleic acid under simulated gastric conditionsMárquez Ruiz, Gloria ; Holgado, Francisca  ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  comunicación de congreso
openAccesscomparafryi.pdf.jpg2019Comparative study of polymers and total polar compounds as indicators of refined oil degradation during fryingHammouda, Ibtissem Ben; Márquez Ruiz, Gloria ; Holgado, Francisca  ; Freitas, Flavia; Gomes Da Silva, M. D. R.; Bouaziz, Mohamedartículo
openAccessPostprint_2018_JSciFoofAgric_Concentrates.pdf.jpg25-Mar-2018Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  artículo