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Browsing by Author Lorenzo, José M.

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closedAccessaccesoRestringido.pdf.jpg2019A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat qualityLópez-Pedrouso, María; Franco, Daniel ; Serrano, Martina P.; Maggiolino, Aristide; Landete-Castillejos, Tomás ; De Palo, Pasquale; Lorenzo, José M.artículo
openAccessFood Anal Meth 2019_ 2401-2415.pdf.jpg19-Jul-2019Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a ReviewBorrajo, Paula; Pateiro, Mirian; Barba, Francisco J.; Mora, Leticia ; Franco, Daniel ; Toldrá Vilardell, Fidel ; Lorenzo, José M.artículo
openAccessMos 6 meses V_6_rev.pdf.jpg2012Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or cornFranco, Daniel ; Rois, D.; Vázquez, José Antonio ; Purriños, L.; González, Rosa ; Lorenzo, José M.artículo
closedAccessaccesoRestringido.pdf.jpg2019Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different agesMaggiolino, Aristide; Pateiro, Mirian; Serrano, Martina P.; Landete-Castillejos, Tomás ; Domínguez, Rubén; García, Andrés J. ; Gallego, Laureano ; De Palo, Pasquale; Lorenzo, José M.artículo
openAccessGrowth_performance_carcass.pdf.jpg2013Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feedingFranco, Daniel ; Rois, D.; Vázquez, José Antonio ; Lorenzo, José M.artículo
openAccessComparison_growth_performance_2012.pdf.jpg2012Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 monthsFranco, Daniel ; Rois, D.; Vázquez, José Antonio ; Purriños, L.; González, Rosa ; Lorenzo, José M.artículo
openAccessCurva_crecimiento_cerdo.pdf.jpg2011Curva de crecimiento de la reza cerco celta (subvariedad barcina) a diferentes edades de sacrificioFranco, Daniel ; García, A.; Vázquez, José Antonio ; Fernández, Miguel; Carril, J. A.; Lorenzo, José M.artículo
closedAccess2014Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâtéPateiro, M.; Lorenzo, José M.; Rodríguez-Amado, I. ; Franco, Daniel artículo
openAccesseffecmeatmanuscrip.pdf.jpg2019Effect of age on nutritional properties of Iberian wild red deer meatLorenzo, José M.; Maggiolino, Aristide; Gallego, Laureano ; Pateiro, Mirian; Pérez-Serrano, Martina; Domínguez, Rubén; García, Andrés J. ; Landete-Castillejos, Tomás ; De Palo, Pasqualeartículo
openAccessEffect_breed_2018.pdf.jpg2018Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hensPateiro, M.; Rois, D.; Lorenzo, José M.; Vázquez, José Antonio ; Franco, Daniel artículo
openAccessEffect_cross_breeding.pdf.jpg2014Effect of cross breeding with Hispano-Bretón and Burguete on productive parameter and dynamics of growth of “Galician Mountain” foalsLorenzo, José M.; Franco, Daniel ; Crecente, Santiago; Sarriés, María Victoria; Vázquez, José Antonio comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beefMaggiolino, Aristide; Lorenzo, José M.; Salzano, A.; Faccia, M.; Blando, F.; Serrano, Martina P.; Latorre, M. A.; Quiñones, J.; De Palo, Pasqualeartículo
openAccessEffects_Caponization_Growth_2016.pdf.jpg2016Effects of caponization on growth performance, carcass and meat quality of mos breed capons rReared in free-range production systemFranco, Daniel ; Pateiro, M.; Rois, D.; Vázquez, José Antonio ; Lorenzo, José M.artículo
openAccessAntioxidant_activity_Amado_2013.pdf.jpg2013Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage "chorizo"Lorenzo, José M.; González, Rosa ; Sánchez, Maribel; Rodríguez-Amado, I. ; Franco, Daniel artículo
openAccessEffects_Alcantara_Art2020.pdf.jpg2020Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves ExtractsAlcántara, Cristina ; Žugčić, Tihana; Abdelkebir, Radhia; García-Pérez, José V.; Jambrak, Anet Režek; Lorenzo, José M.; Collado, María Carmen ; Granato, Daniel; Barba, Francisco J.artículo
openAccessFOODRES2019-Munekata.pdf.jpg9-Sep-2019Ethnopharmacology, phytochemistry and biological activity of Erodium species: A reviewMunekata, P.E.S.; Alcántara, Cristina ; Collado, María Carmen ; García-Pérez, José V.; Saraiva, Jorge A.; Lopes, Rita P.; Barba, Francisco J.; do Prado Silva, Leonardo; Sant'Ana, Anderson S.; Movilla Fierro, Elena; Lorenzo, José M.artículo de revisión
openAccessEvaluation_non-linear_equations.pdf.jpg2012Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profilesVázquez, José Antonio ; Lorenzo, José M.; Fuciños, P. ; Franco, Daniel artículo
closedAccess2013Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypesFranco, Daniel ; Vázquez, José Antonio ; Lorenzo, José M.artículo
closedAccess2014Influence of natural extracts on the shelf life of modified atmosphere-packaged pork pattiesLorenzo, José M.; Sineiro, Jorge; Rodríguez-Amado, I. ; Franco, Daniel artículo
openAccessinflucalve.pdf.jpg2020Influence of production system and finishing feeding on meat quality of Rubia Gallega calvesRodríguez-Vázquez, Raquel; Pateiro, Mirian; López-Pedrouso, María; Gende, Antonio; Crecente, Santiago; Serrano, Martina P.; González, Jesús; Lorenzo, José M.; Zapata, Carlos; Franco, Daniel artículo