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Navegación por Autor Librelotto, J.
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2008 | Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil | Librelotto, J.; Bastida, Sara; Serrano, A.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
closedAccess | | 2007 | Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method | Serrano, A.; Librelotto, J.; Cofrades, Susana CSIC ORCID; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2009 | Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks | Librelotto, J.; Bastida, Sara; Zulim Botega, Daniele; Jiménez Colmenero, Francisco CSIC ORCID; Sánchez-Muniz, F. J. | artículo |