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openAccessAmorim et al. 20-1-2021 ACS-FST.pdf.jpg2021ATR-FTIR and raman spectroscopies associated with chemometrics for lipid form evaluation of fish oil supplements: A comparative studyAmorim, Tatiane Lima; Fuente, Miguel Ángel de la CSIC ORCID ; Leal de Oliveira, Marcone Augusto; Gómez-Cortés, Pilar CSIC ORCID artículo
openAccessevalusupp.pdf.jpg2020Evaluation of delivery form of eicosapentaenoic and docosahexaenoic acids during quality control of fish oil supplementsAmorim, Tatiane Lima; Fuente, Miguel Ángel de la CSIC ORCID ; Leal de Oliveira, Marcone Augusto; Gómez-Cortés, Pilar CSIC ORCID artículo
openAccessfastuppl.pdf.jpg2020Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplementsAmorim, Tatiane Lima; Mattos Duarte, Lucas; Fuente, Miguel Ángel de la CSIC ORCID ; Leal de Oliveira, Marcone Augusto; Gómez-Cortés, Pilar CSIC ORCID artículo
openAccessAmorim et al. 20-6-2021 JFCA.pdf.jpg2021Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysisAmorim, Tatiane Lima; Granato, Álisson Silva; Oliveira Mendes, Thiago de; Leal de Oliveira, Marcone Augusto; Amarante, Giovanni Wilson; Fuente, Miguel Ángel de la CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2019Lipid composition of Brazilian chocolates and chocolate products with special emphasis on their fat origin and trans C18:1 Isomeric profileAmorim, Tatiane Lima; Fuente, Miguel Ángel de la CSIC ORCID ; Leal de Oliveira, Marcone Augusto; Gómez-Cortés, Pilar CSIC ORCID artículo
openAccesspredicalibra.pdf.jpg2020Prediction of fatty acids in chocolates with an emphasis on C18:1 trans fatty acid positional isomers using ATR-FTIR associated with multivariate calibrationAmorim, Tatiane Lima; Mattos Duarte, Lucas; Leal de Oliveira, Marcone Augusto; Fuente, Miguel Ángel de la CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometricsAmorim, Tatiane Lima; Mattos Duarte, Lucas; Granato, Álisson Silva; Leal de Oliveira, Marcone Augusto; Amarante, Giovanni Wilson; Fuente, Miguel Ángel de la CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID artículo