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Browsing by Author Landeta, Gerardo

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Showing results 1 to 6 of 6
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessice-preserved_sardine_Fadhlaoui.pdf.jpgMay-2012Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerelFadhlaoui-Zid, Karima; Curiel, José Antonio ; Landeta, Gerardo; Fattouch, Sami; Reverón, Inés ; Rivas, Blanca de las ; Sadok, Saloua; Muñoz, Rosario artículo
openAccessCharacterization of coagulase-negative...pdf.jpgMar-2013Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat productsLandeta, Gerardo; Curiel, José Antonio ; Carrascosa, Alfonso V.  ; Muñoz, Rosario ; Rivas, Blanca de las artículo
openAccessbacteria_isolated_Munoz.pdf.jpg30-Mar-2011Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish productsMuñoz-Atienza, E.; Landeta, Gerardo; Rivas, Blanca de las ; Gómez-Sala, Beatriz; Muñoz, Rosario ; Hernández, Pablo E.; Cintas, Luis M.; Herranz, Carmenartículo
openAccesscoagulase-negative_staphylococci_Landeta.pdf.jpgDec-2007Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham procesesLandeta, Gerardo; Rivas, Blanca de las ; Carrascosa, Alfonso V.  ; Muñoz, Rosario artículo
openAccessaccesoRestringido.pdf.jpgOct-2013Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausagesLandeta, Gerardo; Curiel, José Antonio ; Carrascosa, Alfonso V.  ; Muñoz, Rosario ; Rivas, Blanca de las artículo
openAccessrecA_gene_Landeta.pdf.jpgSep-2011Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hamsLandeta, Gerardo; Reverón, Inés ; Carrascosa, Alfonso V.  ; Rivas, Blanca de las ; Muñoz, Rosario artículo