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Navegación por Autor Landeta, Gerardo
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | may-2012 | Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel | Fadhlaoui-Zid, Karima; Curiel, José Antonio  ; Landeta, Gerardo; Fattouch, Sami; Reverón, Inés ; Rivas, Blanca de las ; Sadok, Saloua; Muñoz, Rosario | Artículo |
| openAccess |  | mar-2013 | Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products | Landeta, Gerardo; Curiel, José Antonio ; Carrascosa, Alfonso V. ; Muñoz, Rosario ; Rivas, Blanca de las | Artículo |
| openAccess |  | 30-mar-2011 | Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products | Muñoz-Atienza, E.; Landeta, Gerardo; Rivas, Blanca de las ; Gómez-Sala, Beatriz; Muñoz, Rosario ; Hernández, Pablo E.; Cintas, Luis M.; Herranz, Carmen | Artículo |
| openAccess |  | dic-2007 | Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham proceses | Landeta, Gerardo; Rivas, Blanca de las ; Carrascosa, Alfonso V. ; Muñoz, Rosario | Artículo |
| openAccess |  | oct-2013 | Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages | Landeta, Gerardo; Curiel, José Antonio ; Carrascosa, Alfonso V. ; Muñoz, Rosario ; Rivas, Blanca de las | Artículo |
| openAccess |  | sep-2011 | Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams | Landeta, Gerardo; Reverón, Inés ; Carrascosa, Alfonso V. ; Rivas, Blanca de las ; Muñoz, Rosario | Artículo |
