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Browsing by Author Lamparski, G.

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Rights	Preview	Issue Date	Title	Author(s)	Type
openAccess		Nov-2012	Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations	*Dueñas, Montserrat; Hernández, M. Teresa ; Robredo, Sergio; Lamparski, G.; Estrella, Isabel ; Muñoz, Rosario*	artículo
closedAccess		2011	Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents.	*Troszynska, A.; Estrella, Isabel ; Lamparski, G.; Hernández, M. Teresa ; Amarowicz, R.; Pegg, Ronald B.*	artículo

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