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openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo CSIC ORCIDartículo
openAccessnanomaterials-08-00919-v2.pdf.jpg7-Nov-2018Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexesSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Ghorani, Behrouz; López-Rubio, Amparo CSIC ORCIDartículo
openAccessFH2020-Moreno.pdf.jpg20-Dec-2019Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extractMoreno, María Alejandra; Bojorges, Hylenne; Falcó, Irene; Sánchez Moragas, Gloria CSIC ORCID; López Carballo, Gracia CSIC; López-Rubio, Amparo CSIC ORCID; Zampini, Iris Catiana; Isla, María Inés; Fabra, María José CSIC ORCIDartículo
openAccessMartinez-Sanz_Carb Polym2019.pdf.jpg21-Feb-2020Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studiesMartínez-Sanz, Marta; Ström, Anna; López Sánchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne Kristine; Sokolova, Anna; Gilbert, Elliot Paul; López-Rubio, Amparo CSIC ORCIDartículo
openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo CSIC ORCIDartículo
embargoedAccessMartinez-Sanz_Algal Res_2021.pdf.jpg7-Mar-2021Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedaleMartínez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Knutseni, Brijesh Tiwar; Halvor, Svein; Ballance, Simon; Zobel, Hanne Kristine; Ekman Nilsson, Anna; Krewer, Christoffer; Östergren, Karin; López-Rubio, Amparo CSIC ORCIDartículo
openAccessFH2020-Moreno.pdf.jpg28-Apr-2020Antifungal edible coatings containing Argentinian propolis extract and their application in raspberriesMoreno, María Alejandra; Vallejo, Ana María; Ballester Frutos, Ana Rosa CSIC ORCID ; Zampini, Catiana; Isla, María Inés; López-Rubio, Amparo CSIC ORCID; Fabra, María José CSIC ORCIDartículo
openAccessFOODHYD-2019-Falco.pdf.jpg31-Aug-2018Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberriesFalcó, Irene; Flores Meraz, Patricia L.; Randazzo, Walter; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID; Fabra, María José CSIC ORCIDartículo
openAccessFH 2018-Fabra.pdf.jpg23-Feb-2018Antiviral and antioxidant properties of active alginate edible films containing phenolic extractsFabra, María José CSIC ORCID; Falcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
openAccessAmbrosio-Martin- J Polym Environm-2016.pdf.jpg24-May-2016Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose NanowhiskersAmbrosio-Martín, Jesús CSIC; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID; Gorrasi, Giuliana; Sorrentino, Andrea; Lagarón Cabello, José María CSIC ORCIDartículo
embargoedAccessCarrasco-Sandoval-2021LWT.pdf.jpg27-Jun-2021Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticlesCarrasco Sandoval, Jonathan; Aranda Bustos, Mario; Henríquez Aedo, Karem; López-Rubio, Amparo CSIC ORCID; Fabra, María José CSIC ORCIDartículo
openAccessWO2014191607A1.pdf.jpg4-Dec-2014Biopolymer material that comprises poly (lactic acid) with enhanced narrier and mechanical propertiesLagarón Cabello, José María CSIC ORCID; Ambrosio-Martín, Jesús CSIC; López-Rubio, Amparo CSIC ORCIDsolicitud de patente
openAccessCellulose2019-Benito.pdf.jpg22-Jul-2019Cellulose nanocrystal-based films produced by more sustainable extraction protocols from Posidonia oceanica waste biomassBenito González, Isaac; López-Rubio, Amparo CSIC ORCID; Gavara, Rafael CSIC ORCID; Martínez-Sanz, Martaartículo
openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-Mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. CSIC ORCID; Tordera, Fran; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
openAccessALGAL_2020_253.pdf.jpg1-Jun-2020Composition and rheological properties of microalgae suspensions: Impact of ultrasound processingMartínez-Sanz, Marta; Garrido Fernández, Agustín; Mijlkovic, Ana; Krona, Annika; Martínez-Abad, Antonio CSIC ORCID CVN; Coll Marqués, José M.; López-Rubio, Amparo CSIC ORCID; López-Sánchez, Patriciaartículo
closedAccessBenito-Gonzalez_JRamanSpect2020.pdf.jpg6-Jul-2020Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogelsBenito González, Isaac; Martínez-Sanz, Marta; López-Rubio, Amparo CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCIDartículo
openAccessMoreno_Food Hyd_2019.pdf.jpg2-May-2019Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extractsMoreno, María Alejandra; Orqueda, María Eugenia; Gómez-Mascaraque, Laura G. CSIC ORCID; Isla, María Inés; López-Rubio, Amparo CSIC ORCIDartículo
embargoedAccessTaktak_process biochem_2021.pdf.jpg2-Apr-2021Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulationTaktak, Wafa; Nasri, Rim; López-Rubio, Amparo CSIC ORCID; Chentir, Imene; Gómez-Mascaraque, Laura G. CSIC ORCID; Boughriba, Soumaya; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
openAccessFood Hyd_2017-Atay.pdf.jpg8-Nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo
openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCIDartículo