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Browsing by Author López Díez, José Javier

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2013Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymesFernández-Musoles, Ricardo CSIC ORCID; Salom, Juan B.; Martínez-Maqueda, D. CSIC ORCID; López Díez, José Javier CSIC; Recio, Isidra CSIC ORCID ; Manzanares, Paloma CSIC ORCIDartículo
embargoedAccessFlores_2021FoodChem.pdf.jpg12-May-2021Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausagesFlores Llovera, Mónica CSIC ORCID ; Perea Sanz, Laura; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCIDartículo
openAccessPadilla-IDJ2014.pdf.jpg20-Nov-2013Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheesesPadilla, Beatriz CSIC; Belloch, Carmela CSIC ORCID; López Díez, José Javier CSIC; Flores Llovera, Mónica CSIC ORCID ; Manzanares, Paloma CSIC ORCIDartículo
openAccessArticulo Lev 2016 Aroma JAFC rev2.pdf.jpg27-Apr-2017Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat ProductsFlores Llovera, Mónica CSIC ORCID ; Moncunill, Daniel; Montero, Rebeca; López Díez, José Javier CSIC; Belloch, Carmela CSIC ORCIDartículo
openAccessCorral-Meat Sci 2017.pdf.jpg24-Aug-2016Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fatCorral, Sara CSIC ORCID; Belloch, Carmela CSIC ORCID; López Díez, José Javier CSIC; Salvador, Ana CSIC ORCID; Flores Llovera, Mónica CSIC ORCID artículo