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Rights | Preview | Issue Date | Title | Author(s) | Type |
closedAccess |  | 2005 | A 4-hexylresorcinol-based formulation to prevent melanosis and microbial growth in chilled tiger prawns (Marsupenaeus japonicus) from aquaculture | Martínez Álvarez, Óscar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess |  | 2005 | A functional chitosan-enriched fish sausage treated by high pressure | López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
openAccess |  | 2016 | A novel functional wrapping design by complexation of ε-polylysine with liposomes entrapping bioactive peptides | Alemán, Ailén CSIC ORCID; Mastrogiacomo, Ireta; López Caballero, M. E. CSIC ORCID; Ferrari-Fernández, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess |  | 2018 | Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets | Echeverría, Ignacio; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID | artículo |
openAccess |  | 2017 | Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum) | Sánchez-Faure, Alicia CSIC; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel; Martínez Álvarez, Óscar CSIC ORCID | póster de congreso |
openAccess |  | 2017 | Agar films containing fish protein hydrolysate for extending fish fillets shelf-life | Da Rocha, Meritaine; López Caballero, M. E. CSIC ORCID; Prentice, Carlos | comunicación de congreso |
closedAccess |  | 2014 | Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life | Lacey, Antonio L. de; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
openAccess |  | 2018 | Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Baccan, G. C.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
closedAccess |  | 2009 | Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil | Gómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
closedAccess |  | 2014 | Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials | Arancibia, Mirari CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess |  | 2019 | Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage | Mizi, L.; Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Pintado, Tatiana CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Zaidi, F.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess |  | 2015 | Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure | Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Fernández-García, Marta CSIC ORCID ; Fernández Martín, Fernando CSIC; Montero García, Pilar CSIC ORCID | artículo |
openAccess |  | 2017 | Antimicrobial efficacy of protein hydrolysate from underutilized fish | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Prentice, Carlos | comunicación de congreso |
closedAccess |  | 2017 | Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel patties | Blocquel, Camille; Sánchez-Faure, Alicia CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID | póster de congreso |
openAccess |  | 2019 | Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine | Djellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Arancibia, Mirari CSIC ORCID; Karam, Noureddine; Martínez Álvarez, Óscar CSIC ORCID | artículo |
openAccess | ![CAPITULOS_DE_LIBROS302952[1].pdf.jpg](/retrieve/1081758/CAPITULOS_DE_LIBROS302952%5b1%5d.pdf.jpg) | 2010 | Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin | Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Lacey, Antonio L. de; Giménez, B.; Montero García, Pilar CSIC ORCID | capítulo de libro |
closedAccess |  | 2012 | Antioxidant peptides from marine origin: sources, properties and potential applications | Giménez, Begoña CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | capítulo de libro |
closedAccess |  | 2013 | Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion | Giménez, Begoña CSIC; Moreno, Sonia; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess |  | 2016 | Antioxidant, ACE-inhibitory, and antimicrobial activities of peptide fractions obtained from dried giant squid tunics | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC; Ramos, Sonia CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
openAccess |  | 2022 | Antioxidant, antihypertensive, hypoglycaemic and nootropic activity of a polyphenolic extract from the halophyte Ice plant (Mesembryanthemum crystallinum) | Calvo, Marta CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID | artículo |