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Browsing by Author López Caballero, M. E.

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closedAccessaccesoRestringido.pdf.jpg2005A 4-hexylresorcinol-based formulation to prevent melanosis and microbial growth in chilled tiger prawns (Marsupenaeus japonicus) from aquacultureMartínez Álvarez, Óscar CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccesssausagepress.pdf.jpg2005A functional chitosan-enriched fish sausage treated by high pressureLópez Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam ; Montero García, Pilar CSIC ORCID artículo
openAccessLiposomes-polylysine.pdf.jpg2016A novel functional wrapping design by complexation of ε-polylysine with liposomes entrapping bioactive peptidesAlemán, Ailén CSIC ORCID; Mastrogiacomo, Ireta; López Caballero, M. E. CSIC ORCID; Ferrari-Fernández, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccessnanocompositefilm.pdf.jpg2018Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) filletsEcheverría, Ignacio; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Mauri, Adriana N.; Montero García, Pilar CSIC ORCID artículo
openAccessCrithmariti.pdf.jpg2017Actividad antihipertensiva, hipoglucemiante y nootrópica del hinojo de mar (Crithmum maritimum)Sánchez-Faure, Alicia; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén; Rico, Daniel; Martínez Álvarez, Óscar CSIC ORCID póster de congreso
openAccessagarfilm.pdf.jpg2017Agar films containing fish protein hydrolysate for extending fish fillets shelf-lifeDa Rocha, Meritaine; López Caballero, M. E. CSIC ORCID; Prentice, Carloscomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2014Agar films containing green tea extract and probiotic bacteria for extending fish shelf-lifeLacey, Antonio L. de; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessDaRochaAnti-flammatory.pdf.jpg2018Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysateDa Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Baccan, G. C.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlosartículo
closedAccessaccesoRestringido.pdf.jpg2009Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oilGómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materialsArancibia, Mirari CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccessantimicrobiastorag.pdf.jpg2019Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storageMizi, L.; Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Pintado, T. CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Zaidi, F.; Jiménez Colmenero, Francisco CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2015Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposureArancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Fernández-García, Marta CSIC ORCID ; Fernández Martín, Fernando CSIC; Montero García, Pilar CSIC ORCID artículo
openAccessunderutilfish.pdf.jpg2017Antimicrobial efficacy of protein hydrolysate from underutilized fishDa Rocha, Meritaine; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Prentice, Carloscomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2017Antioxidant and antimicrobial effect of sea fennel (Crithmum maritimum) in refrigerated Horse mackerel pattiesBlocquel, Camille; Sánchez-Faure, Alicia; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID póster de congreso
openAccessantimine.pdf.jpg2019Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamineDjellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Arancibia, Mirari CSIC ORCID; Karam, Noureddine; Martínez Álvarez, Óscar CSIC ORCID artículo
openAccessCAPITULOS_DE_LIBROS302952[1].pdf.jpg2010Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatinGómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Lacey, Antonio L. de; Giménez, B.; Montero García, Pilar CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2012Antioxidant peptides from marine origin: sources, properties and potential applicationsGiménez, Begoña CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg2013Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestionGiménez, Begoña CSIC; Moreno, Sonia; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Antioxidant, ACE-inhibitory, and antimicrobial activities of peptide fractions obtained from dried giant squid tunicsMosquera, Mauricio CSIC; Giménez, Begoña CSIC; Ramos, Sonia CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessapplicatindustry.pdf.jpg2019Applications of nanomaterials in the meat and seafood processing industryMontero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDcapítulo de libro