English   español  

Browsing by Author Ktari, Naourez

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 5 of 5
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2017Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausagesBen Slima, Sirine; Ktari, Naourez; Trabelsi, Imen; Triki, M. CSIC ORCID; Feki-Tounsi, Molka; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Ben Salah, Riadhartículo
closedAccessaccesoRestringido.pdf.jpg2018Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausagesBen Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Abdeslam, Asehraou; Moussa, Hafedh; Makni, Iskandar; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Ben Salah, Riadhartículo
closedAccessaccesoRestringido.pdf.jpg2019Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausageBen Slima, Sirine; Ktari, Naourez; Triki, M. CSIC ORCID; Trabelsi, Imen; Moussa, Hafedh; Makni, Iskandar; Asehraou, Abdeslam; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Ben Salah, Riadhartículo
openAccessFood Res Int 2018_ 106_952-963.pdf.jpg31-Jan-2018In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic ratsBen Slama-Ben Salem, R.; Ktari, Naourez; Bkhairia, Intidhar; Nasri,Rim; Mora, Leticia CSIC ORCID; Kallel, Rim; Hamdi, Safa; Jamoussi, Kamel; Boudaouara, Tahia; El-Feki, Abdelfettah; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, M.artículo
closedAccessaccesoRestringido.pdf.jpg2020Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristicsBen Slima, Sirine; Trabelsi, Imen; Ktari, Naourez; Kriaa, Mouna; Abdeslam, Asehraou; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, C. CSIC ORCID; Ben Salah, Riadhartículo