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Navegación por Autor Khanjari, A.
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2019 | Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere | Carballo, D. E.; LLamazares, I.; Caro, I.; Khanjari, A.; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | póster de congreso |
openAccess | | 2019 | Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract | Carballo, D.E.; Mateo, J.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Quinto, E.J.; Khanjari, A.; Operta, S.; Caro, I. | artículo |
openAccess | | 2020 | The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere | Carballo, D.E.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Khanjari, A.; Caro, I.; Llamazares, D.; Operta, S.; Mateo, J. | artículo |