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Navegación por Autor Kedia, Gopal
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2008 | Enzymatic digestion and in vitro fermentation of coat fractions by human lactobacillus strains | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
openAccess | | 2008 | Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
openAccess | | 2008 | Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Pandiella, Severino S. | artículo |
openAccess | | 2009 | In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria | Kedia, Gopal; Vázquez, José Antonio CSIC ORCID; Charalampopoulos, Dimitris; Pandiella, Severino S. | artículo |