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Browsing by Author Jorge, Neuza

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess852.pdf.jpg30-Apr-1996Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oilMartín-Polvillo, M.; Márquez Ruiz, Gloria CSIC ORCID; Jorge, Neuza; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccess846.pdf.jpg30-Apr-1996Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying processJorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccess847.pdf.jpg30-Apr-1996Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory fryingJorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccess773.pdf.jpg28-Feb-1997Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperaturesJorge, Neuza; Guaraldo Gonçalves, L. Ap.; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg1996Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standardMárquez Ruiz, Gloria CSIC ORCID; Jorge, Neuza; Martín-Polvillo, M.; Dobarganes, M. Carmen CSIC artículo