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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2017 | A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties | Cofrades, Susana CSIC ORCID; Benedí, Juana; Garcimartín, Alba; Sánchez-Muniz, F. J.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | dic-2010 | A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | 1983 | A study of the effects of frozen storage on certain functional properties of meat and fish protein | Jiménez Colmenero, Francisco CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
openAccess | | 2008 | Additives: Preservatives | Jiménez Colmenero, Francisco CSIC ORCID; Blázquez Solana, José | capítulo de libro |
closedAccess | | 2011 | Algas como ingrediente funcional en productos cárnicos: aspectos nutricionales y tecnológicos | Cofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | capítulo de libro |
openAccess | | 2015 | Alginate beads to improve viability of Lactobacillus plantarum to heat stress | Pasqualin Cavalheiro, C.; Ragagnin de Menezes, C.; Martíns Fries, L. L.; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
closedAccess | | 2014 | Alimentos cárnicos funcionales: desarrollo y evaluación de sus propiedades saludables | Olmedilla-Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | 2019 | Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage | Mizi, L.; Cofrades, Susana CSIC ORCID; Bou, Ricard CSIC ORCID; Pintado, Tatiana CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Zaidi, F.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2009 | Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage | Bastida, Sara; Sánchez-Muniz, F. J.; Olivero, R.; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
openAccess | | 2011 | Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | Cofrades, Susana CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, María José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juana | artículo |
openAccess | | 12-jun-2013 | Aplicación de la espectroscopía Raman en el estudio de geles de polisacáridos utilizados como agentes de carga de aceite de oliva | Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Navarro, Cristina; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID | comunicación de congreso |
closedAccess | | 2015 | Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | capítulo de libro |
closedAccess | | 2009 | Application of flow injection analysis for determining sulphites in food and beverages: A review | Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2007 | Application of flow injection analysis to determine protein-bound nitrite in meat products | Ruiz-Capillas, Claudia CSIC ORCID; Aller, Patricio CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2015 | Application of probiotic delivery systems in meat products | Pasqualin Cavalheiro, C.; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ragagnin de Menezes, C.; Martíns Fries, L. L. | artículo |
closedAccess | | 2011 | Applications of seaweed in meat-based functional foods | Cofrades, Susana CSIC ORCID; López-López, I.; Jiménez Colmenero, Francisco CSIC ORCID | capítulo de libro |
closedAccess | | 2010 | Applications of vibrational spectroscopy to study protein structural changes in muscle and meat butter systems | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | capítulo de libro |
openAccess | | 2017 | Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers | Gómez Estaca, Joaquín CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID | artículo |
openAccess | | 2013 | Avances en la producción de elaborados cárnicos seguros y saludables | Ordóñez Pereda, Juan Antonio; Jiménez Colmenero, Francisco CSIC ORCID; Arnau Arboix, Jacint | libro |