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Navegación por Autor Jiménez, M. José

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2013Chapter 1: Descriptive Sensory Analysis of Food: Conventional versus Innovative MethodologiesJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores  Capítulo de libro
openAccesscharcsensoproper.pdf.jpg2016Characterisation of chickpea flour-based gluten-free batters and muffins with added biopolymers: rheological, physical and sensory propertiesHerranz, Beatriz  ; Canet, Wenceslao ; Jiménez, M. José ; Fuentes, Raúl ; Álvarez, M. Dolores  Artículo
openAccessconsumchickeffe.pdf.jpg2016Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredientsJiménez, M. José ; Tárrega, Amparo ; Fuentes, Raúl ; Canet, Wenceslao ; Álvarez, M. Dolores  Artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2013Descriptive Sensory Analysis of Food: Conventional versus Innovative MethodologiesJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2015Distinctive Viscoelastic Behaviour and Sensory Features Introduced by Inulin/Extra Virgin Olive Oil Blends in Mashed Potatoes: Effects of Ingredients Ratio and Freeze/Thaw CycleJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2012Dynamic rheology and sensory properties determined by inulin/extra virgin olive oil blends in mashed potatoes: Effects of hydrocolloids addition and freeze/thawJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores  Capítulo de libro
openAccessendeggwhite.pdf.jpg2017End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg whiteÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Jiménez, M. José ; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg2015FORMULATION DEVELOPMENT OF A NEW CHICKPEA GEL USING RESPONSE SURFACE METHODOLOGY AND INSTRUMENTAL AND SENSORY DATACanet, Wenceslao ; Jiménez, M. José ; Fuentes, Raúl ; Álvarez, M. Dolores  Artículo
closedAccessaccesoRestringido.pdf.jpg2017Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork pattiesFreire, María; Cofrades, Susana ; Serrano-Casas, V.; Pintado, T. ; Jiménez, M. José ; Jiménez Colmenero, Francisco Artículo
openAccessmadgarb.pdf.jpg2017Respuesta de consumidores a magdalenas sin gluten elaboradas con harina de garbanzo y almidón de maízJiménez, M. José ; Canet, Wenceslao ; Herranz, Beatriz  ; Álvarez, M. Dolores  Póster
closedAccessaccesoRestringido.pdf.jpg2014Rheology, Texture and Functionality of Soy Protein Isolate-Based Potato Puree: Instrumental, Sensory and Structural RelationshipsÁlvarez, M. Dolores  ; Canet, Wenceslao ; Jiménez, M. José Capítulo de libro
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2013Sensory and texture properties of mashed potato incorporated with inulin and olive oil blendsÁlvarez, M. Dolores  ; Fernández, Cristina; Olivares, M. Dolores ; Jiménez, M. José ; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg2013SENSORY DESCRIPTION OF POTATO PUREE ENRICHED WITH INDIVIDUAL FUNCTIONAL INGREDIENTS AND THEIR BLENDSJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores  Artículo
openAccessTexture_of_extra_virgin.pdf.jpg2011TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPSÁlvarez, M. Dolores  ; Fernández, Cristina; Jiménez, M. José ; Canet, Wenceslao Artículo
closedAccessaccesoRestringido.pdf.jpg2012Texture perception determined by soy protein isolate and inulin addition in potato puree: links with mechanical and microstructural featuresÁlvarez, M. Dolores  ; Canet, Wenceslao ; Jiménez, M. José ; Olivares, M. Dolores ; Barrios, LauraArtículo
openAccessenrichcharact.pdf.jpg2017The enrichment of mashed potatoes with extra virgin olive oil: the effects on textural, physical, structural and sensory characteristicsÁlvarez, M. Dolores  ; Canet, Wenceslao ; Jiménez, M. José ; Fernández, CristinaCapítulo de libro