| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 21-jun-2017 | Characterization of the binding capacity of mercurial species in Lactobacillus strains | Alcántara, Cristina CSIC ORCID; Jadán Piedra, Carlos; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID ; Zúñiga, Manuel CSIC ORCID; Monedero, Vicente CSIC ORCID | artículo |
| openAccess |  | 6-abr-2019 | Effect of lactic acid bacteria on mercury toxicokinetics | Jadán Piedra, Carlos; Crespo, Álvaro CSIC; Monedero, Vicente CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID ; Zúñiga, Manuel CSIC ORCID | artículo |
| openAccess |  | 6-dic-2017 | In vitro evaluation of dietary compounds to reduce mercury bioavailability | Jadán Piedra, Carlos; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
| openAccess |  | 13-ene-2016 | Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish | Jadán Piedra, Carlos; Clemente, María Jesús; Devesa, Vicenta CSIC ORCID ; Vélez, Dinoraz CSIC ORCID | artículo |
| openAccess |  | 2018 | Polyphosphate in Lactobacillus and its link to stress tolerance and probiotic properties | Alcántara, Cristina CSIC ORCID; Coll, José María CSIC ORCID; Jadán Piedra, Carlos; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID ; Zúñiga, Manuel CSIC ORCID; Monedero, Vicente CSIC ORCID | artículo |
| openAccess |  | 2-feb-2017 | The use of lactic acid bacteria to reduce mercury bioaccessibility | Jadán Piedra, Carlos; Alcántara, Cristina CSIC ORCID; Monedero, Vicente CSIC ORCID; Zúñiga, Manuel CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
| openAccess |  | 4-sep-2019 | Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety | Chiocchetti, Gabriela M.; Latorre, Teresa; Clemente, María Jesús; Jadán Piedra, Carlos; Devesa, Vicenta CSIC ORCID ; Vélez, Dinoraz CSIC ORCID | artículo |
| openAccess |  | 16-ene-2018 | Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity | Chiocchetti, Gabriela M.; Jadán Piedra, Carlos; Monedero, Vicente CSIC ORCID; Zúñiga, Manuel CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
| openAccess |  | 13-mar-2017 | Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food | Jadán Piedra, Carlos; Baquedano, M.; Puig, Sergi CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
