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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccesscaractedodes.pdf.jpg2018Caracterización bioquímica y funcional de extractos ricos en fibra dietética obtenidos de Lentinula edodesMorales, Diego CSIC ORCID ; Smiderle, Fhernanda R.; Abreu, Hellen; Prodanov, M. CSIC ORCID ; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID comunicación de congreso
openAccessFig4-G-luc.pdf.jpg2017Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushroomsRibeiro Smiderle, Fhernanda; Morales, Diego CSIC ORCID ; Gil-Ramírez, Alicia CSIC ORCID; Inara de Jesus, Liana; Gilbert-López, Bienvenida CSIC ORCID; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activitiesMorales, Diego CSIC ORCID ; Rutckeviski, Renata; Villalva, Marisol CSIC ORCID ; Abreu, Hellen; Soler-Rivas, Cristina CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Iacomini, Marcello; Ribeiro Smiderle, Fhernandaartículo
openAccessfoods-12-02724-v2.pdf.jpg17-jul-2023Pressurized liquid (PLE) truffle extracts have inhibitory activity on key enzymes related to type 2 diabetes (α-glucosidase and α-amylase)Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Morillo, Laura; Vega Gómez, Laura M.; Caro, Mercedes; Smiderle, Fhernanda R.; Iacomini, Marcello; Marco, Pedro; Soler-Rivas, Cristina CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2020Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activitiesTejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Marco, Pedro; Sánchez, Sergio CSIC ORCID; García-Barreda, Sergi; Ribeiro Smiderle, Fhernanda; Iacomini, Marcello; Villalva, Marisol CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID artículo
openAccessstrengextrac.pdf.jpg2019Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractionsGil-Ramírez, Alicia CSIC ORCID; Ribeiro Smiderle, Fhernanda; Morales, Diego CSIC ORCID ; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID artículo
openAccesstestinedode.pdf.jpg2019Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodesMorales, Diego CSIC ORCID ; Ribeiro Smiderle, Fhernanda; Villalva, Marisol CSIC ORCID ; Abreu, Hellen; Rico, Claudia; Santoyo, Susana CSIC ORCID ; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID artículo