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Browsing by Author Hernando, Isabel

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2018Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storageGarcía-Cayuela, Tomás ; Quiles, Amparo; Hernando, Isabel; Welti-Chanes, Jorge; Cano, M. Pilar  artículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg11-Jan-2013Changes in the structure and antioxidant properties of onions by high pressure treatmentVázquez-Gutiérrez, José Luis; Plaza, Lucía ; Hernando, Isabel; Sánchez-Moreno, Concepción  ; Quiles, Amparo; Ancos, Begoña de  ; Cano, M. Pilar  artículo
openAccessfsufs-04-00111.pdf.jpg24-Jul-2020Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural StabilityBascuas, Santiago; Salvador, Ana ; Hernando, Isabel; Quiles, Amparoartículo
openAccessFF-2017-Borreani.pdf.jpg6-Mar-2017Oil-in-water emulsions stabilised by cellulose ethers: Stability, structure and: In vitro digestionBorreani, Jennifer; Espert, María ; Salvador, Ana ; Sanz Taberner, Teresa ; Quiles, Amparo; Hernando, Isabelartículo
openAccessOptimizing_Diez_Sanchez_Art2020.pdf.jpg1-Apr-2020Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry PomaceDiez-Sánchez, Elena; Martínez, Antonio; Rodrigo, Dolores; Quiles, Amparo; Hernando, Isabelartículo
openAccessphenoldigest.pdf.jpg2019Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestionHerranz, Beatriz  ; Fernández-Jalao, Irene; Álvarez, M. Dolores  ; Quiles, Amparo; Sánchez-Moreno, Concepción  ; Hernando, Isabel; Ancos, Begoña de  artículo
openAccessJ Science Food Agricult-2007-87-1301-1307.pdf.jpgMay-2007Rebuilding gluten network of damaged wheat by means of glucose oxidase treatmentBonet, Arturo; Rosell, Cristina M.  ; Pérez Munuera, Isabel; Hernando, Isabelartículo
openAccessFSTI-2017-Sanz.pdf.jpg3-Apr-2017Structural changes in biscuits made with cellulose emulsions as fat replacersSanz Taberner, Teresa ; Quiles, Amparo; Salvador, Ana ; Hernando, Isabelartículo
openAccessJ Texture Studies-2011-85.pdf.jpg2013Texture of Bread Crust: Puncturing Settings Effect and Its Relationship to MicrostructureAltamirano Fortoul, Rossana ; Hernando, Isabel; Rosell, Cristina M.  artículo
openAccessJSFA-2018-Garzon.pdf.jpg24-Apr-2018Understanding the effect of emulsifiers on bread aeration during breadmakingGarzón, Raquel ; Hernando, Isabel; Llorca, Empar; Rosell, Cristina M.  artículo